Avocado Karaage (Fried Avocado) – Japanese Cooking 101






Avocado Karaage (Fried Avocado) – Japanese Cooking 101



Karaage is a well-liked deep-fried dish, which is most frequently made with hen. Avocado Karaage is a plant primarily based various, and it’s vegan and gluten free. Chew sized avocado items are calmly seasoned, coated with potato starch, and deep fried in avocado oil. It’s creamy inside and crispy exterior. It is a pleasant appetizer for anybody to get pleasure from.

It’s higher to make use of an avocado that’s not too ripe for this recipe. You’ll be able to simply double or triple the recipe to serve a crowd. If you happen to like one thing spicy, add extra spices of alternative, though easy salt and pepper alone shall be simply as tasty. You may as well dip this in soy sauce or mayo. Avocado Karaage is very easy to make with components you have already got at residence. Hope you attempt it quickly!

Avocado Karaage (Fried Avocado)

Deep fried avocado items calmly seasoned and coated with potato starch.

Prep Time5 minutes

Prepare dinner Time7 minutes

Complete Time12 minutes

Course: Appetizer

Delicacies: Japanese

Key phrase: avocado, Karaage

Servings: 2

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  • Minimize avocado into chew dimension items. Sprinkle salt, pepper, and garlic powder over avocado items. Coat the floor with potato starch.

  • Warmth the frying oil at medium warmth and deep fry the avocado items till golden brown. Serve instantly with a lemon wedge.










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