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投稿者: Takeru
Meet Takeru, your dedicated host on an exciting journey through the enchanting world of Japanese food and hidden travel gems. As a Japan-born and bred enthusiast, Takeru's blog is a treasure trove of authentic culinary experiences, from sushi to ramen, and a guide to lesser-known, yet stunning, destinations in Japan. With a deep dive into cultural insights, Takeru unravels the stories behind the dishes, festivals, and customs, making every aspect of Japan's rich heritage accessible to you. Whether you're a Japan lover, a foodie seeking new flavors, or an adventurer eager for unique experiences, Takeru's Japan is your gateway to discovering the flavors and landscapes of Japan, one delicious bite and hidden gem at a time. Say "Arigatou gozaimasu" to your next unforgettable journey!
Eki ben – Boxed Meal Bento at Practice Stations in Japan
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Miso Butter Asian Mushrooms in Foil
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Niku Udon with Onsen Tamago Recipe – Japanese Cooking 101
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Yoku Moku – Meals Sake Tokyo
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New York Grill – Meals Sake Tokyo
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Matcha Chiffon Cake – Plates by Nat
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Daiginjo – Historical past, Manufacturing Strategies, Eating places
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Omusubi: The right way to Make Japanese Onigiri (Rice Balls)
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My Favorite Small Group Tour — Spring Class
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