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投稿者: Takeru
Meet Takeru, your dedicated host on an exciting journey through the enchanting world of Japanese food and hidden travel gems. As a Japan-born and bred enthusiast, Takeru's blog is a treasure trove of authentic culinary experiences, from sushi to ramen, and a guide to lesser-known, yet stunning, destinations in Japan. With a deep dive into cultural insights, Takeru unravels the stories behind the dishes, festivals, and customs, making every aspect of Japan's rich heritage accessible to you. Whether you're a Japan lover, a foodie seeking new flavors, or an adventurer eager for unique experiences, Takeru's Japan is your gateway to discovering the flavors and landscapes of Japan, one delicious bite and hidden gem at a time. Say "Arigatou gozaimasu" to your next unforgettable journey!
Twists & Turns Aplenty At Japan’s Title-Deciding Rugby Play-Off Last
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Candy Korean Marinated Eggs (Mayak Eggs)
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Twists & Turns Aplenty At Japan’s Title-Deciding Rugby Play-Off Ultimate
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Bean Sprout Salad もやしのナムル • Simply One Cookbook
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Miso Marinated Salmon (Salmon Misozuke)
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Showa-style Japanese Strawberry Milk 昭和の苺ミルク • Simply One Cookbook
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Omiya Bonsai Artwork Museum – Meals Sake Tokyo
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