[ad_1] At Haneda…
投稿者: Takeru
Meet Takeru, your dedicated host on an exciting journey through the enchanting world of Japanese food and hidden travel gems. As a Japan-born and bred enthusiast, Takeru's blog is a treasure trove of authentic culinary experiences, from sushi to ramen, and a guide to lesser-known, yet stunning, destinations in Japan. With a deep dive into cultural insights, Takeru unravels the stories behind the dishes, festivals, and customs, making every aspect of Japan's rich heritage accessible to you. Whether you're a Japan lover, a foodie seeking new flavors, or an adventurer eager for unique experiences, Takeru's Japan is your gateway to discovering the flavors and landscapes of Japan, one delicious bite and hidden gem at a time. Say "Arigatou gozaimasu" to your next unforgettable journey!
Ebi Katsu Sando(Shrimp Cutlet Sandwich)エビカツサンド
[ad_1] Take a ch…
2000th Submit: The Way forward for Tokyo Fox!
[ad_1] Having be…
Katsukuchi Tonkatsu – Meals Sake Tokyo
[ad_1] Considere…
Mago chaduke (まご茶漬け) – Tea on prime of Rice with Contemporary Fish
[ad_1] Mago chad…
Unfastened ends/varied locations Half 11
[ad_1] Right her…
Miso Soup with Tofu and Wakame (味噌汁)
[ad_1] I’v…
The “Different” Tower In Japan Impressed By The Eiffel Tower!
[ad_1] The world…
Japan’s Largest Morning Market • Simply One Cookbook
[ad_1] Uncover H…