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Asparagus Beef Rolls are a pleasant mixture of tender asparagus spears rolled with thinly sliced beef and cooked with a flavorful Teriyaki sesame sauce. This dish is extremely versatile, serving as a straightforward appetizer or a satisfying important dish, comprised of easy components. What’s extra, it’s handy; you’ll be able to put together them the night time earlier than and prepare dinner them recent on the day you propose to serve them. This recipe is definitely scalable, making it splendid for gatherings and potlucks. It’s additionally good for meal prepping Bento lunches; merely make additional for dinner and revel in leftovers for the subsequent day’s lunch. When cooking, be conscious to not overcook the asparagus to protect its tender however good crispy texture. The addition of sesame oil and seeds provides a twist to the normal Teriyaki sauce. Alternatively, for individuals who choose a extra savory style, Yakiniku BBQ sauce may be substituted. We hope you get pleasure from them!
Asparagus Beef Rolls
Asparagus spears are wrapped with thinly sliced beef after which pan-fried in Teriyaki sesame sauce
Servings: 2 servings
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Use a peeler to take away the robust outer pores and skin and fibrous elements from the bottom of the asparagus stalks. Reduce them in half and blanch briefly in boiling water, then allow them to cool.
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Sprinkle potato starch on one aspect of sliced beef, place the asparagus, and wrap and roll with the meat.
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Warmth oil in a frying pan over medium warmth. Place the meat-wrapped asparagus within the pan and prepare dinner till browned throughout. Add the remainder of the components and coat the meat properly with the sauce.
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