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This Asian fashion savory oatmeal is filled with flavors, topped with juicy bacon, fluffy scrambled egg, and mushrooms. It’s a really comforting but wholesome bowl that’s prepared in 10 minutes!
I like savory oatmeal as a lot as I do with candy oatmeal. You may be as artistic as you need with the flavors, and it’s an effective way to maintain it low sugar by going the savory route.
Bounce to:
What Does It Style Like?
This Asian fashion savory oatmeal is filled with umami utilizing hen broth, seasoned completely with tamari and sesame oil. It’s topped with breakfast staples – egg, bacon and mushrooms.
You’ll virtually really feel like diving right into a Chinese language congee. Nevertheless, made with oatmeal, it’s decrease in glycemic index (doesn’t spike the blood sugar stage) and filled with fiber. It makes an awesome possibility for wholesome breakfast.
Components for This Recipe
For toppings:
Learn how to Make Asian Model Savory Oatmeal
1. Mix the oatmeal and hen broth in a bowl.
2. Microwave the oatmeal at 20 seconds increments till it reaches desired consistency. Alternatively, you may prepare dinner in a saucepan on the stovetop.
3. Cook dinner the bacon and mushrooms collectively in a pan.
4. Make scrambled egg, in an area made on the sting of the pan.
5. Organize the cooked bacon, mushroom, and egg on prime of oatmeal. High with sesame oil and cilantro.
*See beneath recipe card for detailed instructions.
Making ready in Advance
Need to make issues even simpler? On the night time earlier than, you may;
- Mix the oatmeal and hen broth collectively and preserve refrigerated. The oatmeal absorbs the broth in a single day, so it cooks faster within the morning!
- Reduce up the bacon and mushrooms prematurely and preserve them refrigerated. This minimizes the prep time the next day.
Extra Breakfast Concepts…
Asian Model Savory Oatmeal (with Bacon, Egg, Mushrooms)
Course: BreakfastDelicacies: Chinese language ImpressedProblem: Straightforward
This savory oatmeal is filled with Asian flavors, topped with juicy bacon, fluffy scrambled egg, and mushrooms. It’s a really comforting but wholesome bowl that’s prepared in 10 minutes! This recipe is gluten-free, dairy-free.
Components
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⅔ cup (53g) gluten-free quaint oatmeal
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¾ cup – 1 cup (180-240ml) hen broth, regulate to liking
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2 teaspoons tamari soy sauce
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1 strip bacon, chopped
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3 child portobello mushrooms, sliced
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1 egg
- For topping:
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1 teaspoon sesame oil
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Chopped cilantro
Instructions
- Mix the oatmeal and hen inventory in a bowl.
- Microwave the oatmeal at 20 seconds increments and stir every time. Repeat till it reaches desired consistency. Alternatively, you may prepare dinner in a saucepan on the stovetop.
- Cook dinner the bacon and mushrooms collectively in a pan.
- Make an area on the sting of the pan and drop within the egg. Stir the egg gently with chopsticks or spatula till they turn out to be half cooked scrambled eggs.
- Organize the cooked bacon, mushroom, and egg on prime of oatmeal. High with sesame oil and cilantro.
Notes
- US cup (1 cup = 240ml) is used for quantity measuring.
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