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These almond chai cake bars are comfortable, moist, and packed filled with wealthy aroma from chai spice combine. They’re naturally gluten-free, dairy- free, and refined sugar free!
Almond chai cake bars are extremely scrumptious, fragrant, and simple to make in a single bowl. They’re topped with a loads of almond slices that add an ideal crunchiness.
Made with almond flour and coconut flour, these chai bars are naturally gluten-free, and packed filled with fiber. Pair them with a cup of espresso and revel in as a day snack, or candy breakfast!
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What’s chai?
Chai is a well-liked beverage consumed all through South Asia, originated in India. Its distinctive fragrant taste comes from a mixture of herbs and spices which incorporates (however not restricted to) cinnamon, cardamon, nutmeg, and ginger. The identical spice combine is commonly utilized in numerous baked items equivalent to cookies and muffins.
You’ll love these chai bars as a result of…
They’re completely simple to make! All it takes is mixing the elements in a single bowl and bake.
They bake quick. It takes simply round 20 minutes to bake, which is shorter than typical sq. pan baking recipes.
They’re more healthy. These bars are fiber wealthy because of the almond flour and coconut flour. It is usually refined sugar free since honey and coconut sugar are used as sweeteners.
They’re so so so scrumptious! The wealthy chai aroma brings these cake bars to the subsequent stage. Additionally they keep good and moist till day three.
Substances for this recipe
- Eggs
- Coconut sugar
- Honey
- Vanilla extract
- Refined coconut oil – Refined coconut has no coconut scent (versus unrefined coconut oil does).
- Almond flour – Use a blanched tremendous almond flour. Don’t use almond meal which has a a lot coarser texture.
- Coconut flour
- Baking soda
- Salt
For chai spice combine
For topping
How you can make almond chai cake bars
1. In a big bowl, whisk the eggs.
2. Add within the coconut sugar, honey, and vanilla extract. Combine effectively.
3. Pour within the melted coconut oil and blend effectively.
4. Add within the almond flour, coconut flour, baking soda, salt, and the chai spices. Combine till simply mixed. The batter will likely be very thick.
5. Switch the batter to the pan. Unfold evenly utilizing a spatula or the again of a spoon.
6. Sprinkle the almond slices on prime.
7. Bake for 20 minutes. Let cool for no less than half-hour earlier than reducing in.
* See the recipe card under for detailed directions.
Ideas for making good chai bars
1. Weigh the elements with a kitchen scale for an correct measuring, particularly for the flours.
2. Don’t over bake. They proceed to prepare dinner after being taken out of the oven.
3. Ensure to chill effectively earlier than reducing in. Use a pointy knife to chop them into squares.
4. Pair with a scoop of your favourite ice cream. You’ll not remorse it!
Often requested questions
Almond chai cake bars might be saved at room temperature for as much as three days, coated tightly.
Sure, chai bars might be frozen for as much as 3 months. Ensure to cling wrap them tightly in small batches, and retailer in a freezer bag. Thaw at room temperature, or microwave to heat up.
Please don’t skip! Though it’s a small quantity, mixing coconut flour into almond flour helps to create a finer crumb. Additionally, since coconut flour is very absorbent, it helps to steadiness out the moisture within the cake bars, avoiding them to get oily over the time.
Extra sq. pan sweets…
Recipe
These almond chai cake bars are comfortable, moist, and packed filled with wealthy aroma from chai spice combine. They’re naturally gluten-free, dairy- free, and refined sugar free.
Substances
- 2 giant eggs
- ¼ cup coconut sugar
- ¼ cup honey
- 1 teaspoon vanilla extract
- ⅓ cup refined coconut oil melted
- 1¾ cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 2 pinches salt
- 1¼ teaspoons cardamon powder
- 1 teaspoon floor cinnamon
- ½ teaspoon ginger powder
- ¼ teaspoon nutmeg
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Directions
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Preheat the oven to 350°F/ 176°C. Line a 9 inch sq. pan.
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In a big bowl, whisk the eggs.
-
Add within the coconut sugar, honey, and vanilla extract. Combine effectively.
-
Pour within the melted coconut oil and blend effectively.
-
Add within the almond flour, coconut flour, baking soda, salt, and the spices (cardamon, cinnamon, ginger, nutmeg). Combine till simply mixed. The batter will likely be very thick.
-
Switch the batter to the ready pan. Unfold evenly utilizing a spatula or the again of a spoon.
-
Sprinkle the almond slices on prime.
-
Bake for 20 minutes. Let cool for no less than half-hour earlier than reducing in.
Notes
Don’t over bake. They proceed to prepare dinner after being taken out of the oven.
Vitamin
Serving: 1sliceEnergy: 154kcalCarbohydrates: 10gProtein: 4gFats: 12gSaturated Fats: 5gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 1gTrans Fats: 0.003gLdl cholesterol: 23mgSodium: 133mgPotassium: 26mgFiber: 2gSugar: 7gVitamin A: 34IUVitamin C: 0.1mgCalcium: 35mgIron: 1mg
The dietary info on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site is just not assured.
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