Pickled Pink Cabbage | Pickled Plum

Learn to make this pickled purple cabbage at dwelling utilizing solely 6 elements! Made with apple cider vinegar as a base, the result’s a pickled cabbage that’s each tangy and a bit fruity. It’s the most effective!

I’ve all the time been a giant fan of pickled cabbage. Whether or not it’s sauerkraut, kimchi, curtido, dua cai chua, or this simple pickled purple cabbage, I can’t get sufficient of the salty, tangy, bitter, and generally candy flavors of this standard condiment. It’s so versatile, pairs effectively with absolutely anything, and might flip a bland dish into one thing thrilling.

I make this purple pickled cabbage recipe on a weekly foundation. It’s in my fridge, able to eat and to make use of as a topping for many of our do-it-yourself salads. I really like its vibrant, fruity, and tangy flavors, and vivid pink/purple coloration. The recipe is extraordinarily simple to make – solely 10 minutes to place collectively, and the remaining is left unattended.

Pickled Pink Cabbage Elements

• Pink cabbage: In regards to the equal of half a small head of cabbage, which roughly involves 12 ounces.
• Apple cider vinegar: Apple cider vinegar is tart and fruity and has an amber coloration. It’s nice for pickling due to its dietary properties (filled with antioxidants and probiotics) and has extra depth of taste than common white vinegar.
• Water: Water to dilute the extreme flavors of the pickling juice.
• Sugar: Slightly sugar to stability the saltiness and tartness.
• Salt: Slightly salt to boost the tartness of the apple cider vinegar.
• Garlic: One garlic clove to impart a slight pungent and floral ingredient.

Make Pickled Pink Cabbage

Scroll all the way down to the recipe card for the total recipe.

1. Begin by shredding the cabbage. If utilizing an entire cabbage, slice it in half after which in quarters. Take away the core, the place the powerful half is, and thinly shred the cabbage utilizing a chef’s knife.
2. Add the elements for the pickling juice to the jar. Place the remaining elements in a pickling jar and stir till the salt and sugar have dissolved.
3. Let the cabbage pickle for a number of hours. Add the shredded cabbage to the jar and press it all the way down to pack it. Put the lid on a refrigerate for at the least 3 hours. The longer it sits within the pickling juice, the tastier the cabbage can be. I like to depart it in a single day earlier than consuming it.

Serve Pickled Pink Cabbage

This pickled purple cabbage dish must be used as a condiment or topping. It’s not meant to be served as a salad or vegetable aspect to be loved by itself. As I beforehand talked about, I exploit it virtually day by day as a topping for salads as a result of it provides a stunning pop of coloration and a satisfying crunch. It’s additionally very flavorful – to the purpose the place we generally don’t even hassle with a French dressing!

Different methods to make use of this pickled purple cabbage is as a condiment for sandwiches, as a topping for noodles, or as an addition to a rice bowl like bibimbap or poke bowl. It’s additionally nice as a small aspect – banchan model – to pair with grilled hen or fish.

Different pickles recipes you would possibly wish to attempt: Japanese model pickled watermelon, salted pickled cabbage, pickled cucumber, pickled cherry tomatoes, pickled daikon radish, spicy pickled greens, tsukemono (Japanese pickles).

Tasty Cabbage Recipes

Should you love cabbage as a lot as I do, give these recipes a attempt!

Did you want this recipe? Are there adjustments you made that you simply wish to share? Share your ideas and suggestions within the feedback part under!

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