Annin Tofu (杏仁豆腐) is a basic dessert in Japanese-Chinese language delicacies. With its jelly-like texture, aromatic almond taste, and diced fruit in candy syrup, this chilled deal with is the proper refreshing finale to a wealthy dinner.
What’s Annin Tofu?
Annin Tofu is a lightweight, aromatic dessert that’s been loved in Japanese-Chinese language delicacies for a lot of a long time. Regardless of the title, there’s no soy in it—the “tofu” half comes from its easy, white look. Historically, it’s flavored with Kyonin-so, a powder constituted of the white kernel inside an apricot pit, which has a delicate almond-like aroma. Because it’s exhausting to seek out Kyonin-so, almond extract is usually used as a substitute. The jelly itself is made with milk, cream, and sweetener, then set with both gelatin or agar, relying on the feel you favor.
Gelatin provides Annin Tofu a tender, creamy, barely springy texture—excellent for serving in cups. Agar makes it firmer and extra crisp, excellent for chopping into cubes or diamond-shaped items. Exterior Japan, kyonin-so may be exhausting to seek out, so almond extract works properly in its place. Begin with about ½ teaspoon within the recipe, style, and modify to your liking.
It’s served chilled in a lightweight syrup, generally with a splash of apricot brandy, orange liqueur, or almond extract for just a little further perfume. The jelly already has loads of taste, so any additions must be stored refined. Goji berries are a conventional garnish—not only for their vivid pop of colour, however as a result of they, like apricot kernels, had been as soon as valued as medicinal components. Initially created as a medicinal meals, Annin Tofu naturally paired properly with goji berries as a topping. At the moment, it’s beloved merely as a refreshing, gently candy technique to finish a meal, typically topped with fruit items like mandarin orange and pineapple.
Ideas and substitutions for Annin Tofu
- Topping choices – Seasonal contemporary fruits are an amazing selection, however canned combined fruits are a handy choice too.
- Alter the sweetness – Relying on how candy you need the syrup, you may add or scale back the quantity of sugar. The jelly itself is already candy, and that must be considered.
- Chill all of the parts of the dessert to attain the utmost refreshing expertise.
Extra recipes like Annin Tofu
A lightweight, aromatic dessert that’s been loved in Japanese-Chinese language delicacies for a lot of a long time.
- 1 1/2 tsp powdered gelatin
- 1 Tbsp water
- 1 1/4 cups milk
- 1/4 cup sugar
- 1/3 cup heavy cream
- 1/2 tsp almond extract
Syrup
- 1/2 cup water
- 3 Tbsp sugar
Fruit Toppings
- mandarin orange (canned)
- cherry
- kiwi
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Put together a big bowl with ice water and put aside. In a small bowl, mix gelatin and water, and let it bloom.
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In a saucepan, warmth the milk and sugar over medium warmth till simply earlier than boiling. Flip off the warmth, add the bloomed gelatin, and stir till fully dissolved. Add the heavy cream and almond extract, and blend properly.
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Place the pot over the bowl of ice water and stir repeatedly with a spatula till the combination is chilly and barely thickened.
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Pour evenly into 4 small glasses or ramekins. Chill within the fridge for at the very least 2 hours, or till absolutely set.
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In the meantime, put together the syrup. In a small pot, mix water and sugar. Warmth till the sugar is totally dissolved. Let cool, then refrigerate. Reduce fruits into small items and maintain them chilled.
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Simply earlier than serving, high every Annin Tofu with the ready fruit and gently pour the chilled syrup excessive.