Teriyaki rooster burgers are fast, simple to make, and packed stuffed with scrumptious taste. They’ve juicy rooster thighs cooked in candy and savory selfmade teriyaki sauce, served in buns with lettuce and pickled onion.
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Teriyaki rooster burgers are scrumptious, comforting, but tremendous simple to make! They’re excellent if you wish to change up your common burger as properly.
All it takes is searing the rooster thighs, seasoning with fast teriyaki sauce, and stacking up together with your favourite toppings!
Elements for this recipe
- Mirin
- Tamari soy sauce
- Sugar
- Boneless skinless rooster thighs
- Salt
- Olive oil
- Garlic – Minced
- Little gem lettuce – Or common lettuce torn smaller
- Pickled purple onion – Selfmade or retailer purchased
- Gluten-free burger buns – Toasted, I like Schar model
How you can make teriyaki rooster burgers
1. Make teriyaki sauce combine. In a small cup, mix the mirin, tamari soy sauce, and sugar collectively and put aside.
2. Salt the rooster. Rub salt into the rooster.
3. Sear the rooster. Warmth up the olive oil in a small pan, and cook dinner the garlic till aromatic. Then add within the rooster and cook dinner properly on each side.
4. Add teriyaki sauce. Pour the seasoning combine over the rooster and cook dinner till the sauce thickens and turns into shiny.
5. Assemble. Place lettuce leaves on the underside buns, adopted by teriyaki rooster, leftover teriyaki sauce within the pan, pickled onion, and the highest buns.
Topping concepts
- Mayonnaise – Provides creaminess
- Shichimi pepper – A bit of little bit of kick is at all times good!
- Pineapple slices – Provides a burst of moisture with further sweetness
- Mango chunks – Unique sweetness goes so properly with teriyaki sauce!
What goes properly with teriyaki rooster burgers?
Recipe
Teriyaki rooster burgers are fast, simple, and packed stuffed with scrumptious taste. They’ve juicy rooster thighs cooked in candy and savory selfmade teriyaki sauce, served in buns with lettuce and pickled onion. This recipe is gluten-free and dairy-free.
Elements
For teriyaki rooster
- 3 tablespoons mirin
- 2 tablespoons tamari soy sauce
- 1 tablespoon sugar
- ½ pound boneless skinless rooster thighs 2 items
- ¼ teaspoon salt
- 2 teaspoons olive oil
- 1 clove garlic minced
For burgers
- 4 leaves little gem lettuce or common lettuce torn smaller
- ¼ cup pickled purple onion selfmade or retailer purchased
- 2 gluten free burger buns flippantly toasted, I like Schar model
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Directions
For rooster
-
In a small cup, mix the mirin, tamari soy sauce, and sugar collectively and put aside.
-
Rub salt into the rooster.
-
Warmth up the olive oil in a small pan, and cook dinner the garlic till aromatic. Then add within the rooster and cook dinner properly on each side.
-
Pour the seasoning combine over the rooster and cook dinner till the sauce thickens and turns into shiny.
To assemble
-
Place lettuce leaves on the underside buns, adopted by teriyaki rooster, leftover teriyaki sauce within the pan, pickled onion, and the highest buns.
Diet
Serving: 1servingEnergy: 428kcalCarbohydrates: 55gProtein: 26gFats: 13gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.02gLdl cholesterol: 108mgSodium: 1978mgPotassium: 374mgFiber: 2gSugar: 16gVitamin A: 108IUVitamin C: 2mgCalcium: 42mgIron: 2mg
The dietary info on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site will not be assured.