These coconut milk crepes are tender, delicate, and so scrumptious with a touch of coconut taste. They work excellent as a breakfast, dessert, or snack. Fancy them up along with your favourite toppings and dig in!
Coconut milk crepes are such an incredible possibility whenever you want a change out of your traditional pancake breakfast. They’re thinner, faster to cook dinner, and have infinite methods to customise with candy or savory toppings.
All it takes is mixing the substances in a single bowl, unfold skinny on a pan and cook dinner on either side. You’ll not want a particular French crepe pan, and flipping is a breeze with this recipe.
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Substances for this recipe
- Eggs
- Full fats coconut milk – Lite kind works as properly. This isn’t the coconut milk beverage discovered within the refrigerated part.
- Gluten-free all objective flour – I take advantage of Bob’s Purple Mill 1 to 1 gluten free flour.
- Sugar of your alternative
- Vanilla extract
- Water
- Coconut oil – For greasing the pan.
Toppings:
Easy methods to make coconut milk crepes
1. In a big bowl, whisk the eggs.
2. Add within the coconut milk, flour, sugar, vanilla extract and water. Combine properly till clean. Texture might be skinny and pourable.
3. Warmth up a small pan and grease calmly. Wipe off extra oil with a paper towel if mandatory.
4. Pour the batter into the pan, utilizing about 3 tablespoons for every crepe. Tilt the pan in a round movement to unfold the batter, or use the again of a ladle to assist unfold. Prepare dinner over medium low warmth for about 1 minute.
5. As soon as the sting begins to brown barely, flip the crepe and cook dinner the opposite aspect for an additional minute.
Non-compulsory: Prime with berries, coconut flakes, and drizzle with maple syrup.
*See the recipe card under for detailed directions.
Ideas for making coconut milk crepes
- In case you are having a hassle spreading the batter, it is likely to be a little bit too thick. Strive including extra water 1 tablespoon at a time.
- The pan shouldn’t be too sizzling, or too chilly. Whether it is too sizzling, the batter sticks to the pan and begins cooking earlier than spreading all the best way. Whether it is too chilly, it’ll take too lengthy to cook dinner, ensuing a drier texture.
- Pour the batter into the pan in a single go so it spreads evenly.
- In the event you fail to unfold the batter completely and see a gap in the course of the crepe, merely fill the spot with a teaspoonful of batter. It’ll cowl up!
- In case your coconut milk is solidified, heat up the can in a bowl of sizzling water to soften the lumps. It’s also possible to switch the coconut milk to a microwave secure bowl and microwave for 10-20 seconds.
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Recipe
These coconut milk crepes are tender, delicate, and so scrumptious with a touch of coconut taste. They work excellent as a breakfast, dessert, or snack. Fancy them up along with your favourite toppings and dig in! This recipe is gluten-free and dairy-free.
Substances
- 2 giant eggs
- ¾ cup full fats coconut milk lite works as properly
- ¼ cup gluten-free all objective flour I take advantage of Bob’s Purple Mill 1 to 1 GF baking flour
- 1 tablespoon sugar any kind works
- 1 teaspoon vanilla extract
- 3 tablespoon water or extra if wanted
- ½ teaspoon Coconut oil for greasing the pan
Toppings (elective)
- Berries of your alternative
- Coconut flakes
- Maple syrup or honey
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Directions
-
In a big bowl, whisk the eggs.
-
Add within the coconut milk, flour, sugar, vanilla extract and water. Combine properly till clean. The feel might be skinny and pourable.
-
Warmth up a small pan (I take advantage of a 6 inch pan) and grease calmly. Wipe off extra oil with a paper towel if mandatory.
-
Pour the batter into the pan, utilizing about 3 tablespoon for every crepe. Tilt the pan in a round movement to unfold the batter, or use the again of a ladle to assist unfold. Prepare dinner over medium low warmth for about 1 minute.
-
As soon as the sting begins to brown barely, flip the crepe and cook dinner the opposite aspect for an additional minute.
-
Non-compulsory: Prime with berries, coconut flakes, and drizzle with maple syrup.
Notes
In case you are having a hassle spreading the batter, it is likely to be a little bit too thick. Strive including extra water 1 tablespoon at a time.
Vitamin
Serving: 1crepeEnergy: 81kcalCarbohydrates: 5gProtein: 2gFats: 6gSaturated Fats: 5gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 1gTrans Fats: 0.01gLdl cholesterol: 47mgSodium: 21mgPotassium: 65mgFiber: 0.4gSugar: 2gVitamin A: 68IUVitamin C: 0.2mgCalcium: 14mgIron: 1mg
The dietary data on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website isn’t assured.