Doria is a Japanese casserole dish made with rice, creamy white sauce, and cheese. It’s a preferred Western-influenced dish (Yoshoku) usually served at Kissaten styled espresso retailers in Japan. On this recipe, as a substitute of serving in particular person gratin dishes, doria is made in a deep pie dish that’s very best for family-style serving. After sauteing the hen, mushrooms, and onion, we use the identical frying-pan to make it easy (and fewer pots to scrub!) Ketchup flavored rice goes very well with the creamy white sauce, however if you want to skip including the ketchup, that’s completely fantastic, too. Doria is a hearty, heat, and comforting dish that’s excellent for a winter dinner. Get pleasure from!
Japanese rice gratin with hen, mushroom, rice, white sauce, and cheese.
- 1 tsp oil
- 1 lb hen thighs (lower into small items)
- 1/2 onion (thinly sliced)
- 3.5 oz shimeji mushroom (lower the bottom and separate)
- 4 tbsp butter (divided)
- 3 tbsp flour
- 2 cups milk
- 1 1/4 tsp salt (divided)
- white pepper (to style)
- 2 cups steamed rice
- 1/4 cup ketchup
- 1/2 cup shredded mozzarella cheese
- 1 tbsp parsley (chopped)
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Preheat the oven at 400F (205C). Warmth a big frying pan with the oil at medium excessive warmth and cook dinner the hen till browned. Add the sliced onion and shimeji mushroom and cook dinner for a couple of minutes. Add 2 tbsp butter and soften within the pan. Add the flour and saute for two minutes stirring continually. Slowly add the milk to the pan, and cook dinner till the sauce is thickened stirring continually. Add 1 tsp salt and white pepper to style and take away from warmth.
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Unfold 1 tbsp butter inside an oven secure serving dish. In a big bowl, combine sizzling steamed rice, ketchup, 1/4 tsp salt, and 1 tbsp butter. Place the rice within the buttered dish and high with the hen and mushroom sauce. Unfold the shredded cheese on high and bake within the oven for 10 minutes till evenly browned. High with chopped parsley and serve instantly.
