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From Kofu, Yamanashi, I jumped on the Chūō line prepare west in direction of Kobuchizawa. My mates have made the backyard at a brand new delicatessen referred to as Koma. My girlfriend mentioned that I ought to come and take a look at this new restaurant. She knew that it was very particular, and that I would really like it.
Chef Ayako Ono, former head chef at Ottolenghi and chef Dawid Nowosadzki, former head chef at Ottolenghi and NOPI, the primary Ottolenghi restaurant. On the middle of the vegetarian menu is a colourful number of ready salads made with natural greens. There’s a curry, lasagna, and stuffed pita bread – all vegetarian. In lieu of meat a home made soy meat is used. I cherished the salads with vibrant acidity and new flavors to me. As an enormous fan of the Ottolenghi cookbooks it was about as near London as I’ll get for the close to future. I cherished all of it.
Koma is called after the Kaikoma-gatake mountains that’s the backdrop to the world. The scrumptious waters that come from these Southern Alps makes it potential to have rice and greens. Ayako mentioned, “Koma desires to be a presence that helps individuals like that mountain”.
The restaurant was busy on this weekend so I solely had an opportunity to say hello to Ayako. She did say she likes the backyard my mates constructed for his or her restaurant. After lunch we walked by the backyard and my pal identified most of the herbs that they planted for the restaurant. The Kaikoma-gatake mountains are a surprising backdrop to the backyard and restaurant. I sit up for going again.
Koma
Yamanashi-ken, Hokuto-shi, Hakushu Chodaigahara 149-1
Reminder to plan on taking a taxi from Nagasaka Station. Get the cellphone variety of the taxi firm to name them for a return journey to the station.
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