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Kitakata Shokudo in Kanda Jimbocho serves up Fukushima model ramen. The noodles are on the thicker facet and are hand massaged to be a bit wavy. The flour for the noodles is Hokkaido Yume Chikara which is excessive gluten. The soy sauce ramen is made with niboshi dried sardines.
We bought two bowls, the niku soba which included 5 sorts of chashu: duck, pork filet, pork thigh, pork stomach, and pork shoulder. We additionally added wonton and a seasoned egg. For a small charge there was a mini donburi with tuna sashimi.
The every day particular on this terribly scorching day was a calming bowl of ramen with hen and a schmear of umeboshi paste. It was mild and refreshing. All of this for less than 2,850 yen ($19). I like Japan.
Kitakata Shokudo きたかた食堂
Chiyoda-ku, Kanda Jimbocho 1-6
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