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Garlic Yaki Onigiri is a variation of Yaki Onigiri, Japanese rice balls which are grilled to crisp on the skin. On this recipe, we merely pan-fried the rice balls with oil infused with garlic. Seasoning is kind of easy, solely with soy sauce, however Katsuobushi bonito flakes blended within the rice provides a lot umami to this straightforward dish. The flavour mixture of fried garlic and rice can’t go fallacious, and it’s merely irresistible. You may need to double or triple the recipe as you could want greater than a pair when you begin consuming these rice balls!
Garlic Yaki Onigiri
Onigiri rice balls pan fried with garlic and soy sauce.
Servings: 2 rice balls
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In a bowl, combine steamed rice, Katsuobushi, and 1 tsp of the sauce. (save 1 tsp later.) Slice garlic thinly and chop inexperienced onion.
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Moist palms with water and place 1/2 rice in a single hand, and press and type right into a triangle form onigiri. Repeat and make 2 rice balls.
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Warmth a frying pan with oil and sliced garlic at medium warmth. Cook dinner the garlic till crispy, and take away them from the pan. Place the onigiri rice balls within the pan, and cook dinner till browned and crispy on one aspect for about 3 minutes. Flip and cook dinner the opposite aspect as properly. Add the soy sauce to the pan, flip off the warmth, and coat the onigiri with the sauce.
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Serve on a plate and high with the cooked garlic slices and chopped inexperienced onions.
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