Wasabi Rooster – Japanese Cooking 101






Wasabi Rooster – Japanese Cooking 101



Wasabi Rooster is a sauteed rooster items coated with wasabi flavored easy teriyaki sauce. Wasabi paste is properly often called a condiment for sushi, sashimi, and conventional Japanese noodles. Nonetheless, zesty and spicy wasabi additionally enhances meat dishes equivalent to teriyaki rooster and steak surprisingly properly.

Wasabi Rooster

Pan fried rooster thighs seasoned with teriyaki sauce with wasabi.

Prep Time10 minutes

Cook dinner Time15 minutes

Complete Time25 minutes

Course: Predominant Course

Delicacies: Japanese

Key phrase: rooster, teriyaki, wasabi

Servings: 4

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  • Reduce rooster into about 2″ (5cm) items. Take away moisture with paper towels and sprinkle salt, garlic powder, and pepper. Coat the floor of the rooster with flour. In a small bowl, combine soy sauce, mirin, wasabi paste, and put aside.

  • Warmth a big frying pan at medium excessive warmth with oil. Brown the rooster on each side, scale back the warmth to medium, and cook dinner for 10 minutes or till cooked by, flipping a couple of times. Add the sauce, take away from the warmth, and coat the rooster with the sauce. Serve on a plate and add a bit extra wasabi in case you like.










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