Egg and Mayo Toast – Japanese Cooking 101

In the present day I’ll present you find out how to make an excellent simple and attractive toast dish. This isn’t conventional Japanese meals, and it’s just a little on the junk meals facet, but it surely’s a preferred breakfast or snack meals in a pinch. First, squeeze Japanese mayo alongside a slice of Shokupan toast bread. Then, drop an egg within the heart of the toast and bake it in a toaster oven. That’s it! Whereas the egg is cooking on the toast, you will get prepared for college or work. The entire course of takes simply 10 minutes. You assume there’s an excessive amount of mayo on the toast? Sure, it’s! However that’s what makes this dish so scrumptious. In the event you’re younger, wholesome, and resilient, that is the nice snack for you. Nonetheless, for those who’re growing older and watching what you eat extra rigorously, like me, this can be a dish to take pleasure in solely often as a particular deal with. I hope you take pleasure in this fast and attractive dish!