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A quick and straightforward tackle the final word cozy Japanese home-cooked dish, Oyakodon! The result’s a really satisfying meal that can heat you proper up on the busiest night time.
Good day, rice bowl in 10 minutes! A lot of you will have made my traditional Oyakodon recipe, which we cook dinner in a particular single-serving pan. This time, we’ll make this Rooster and Egg Bowl within the Dezin Electrical Cooker. By utilizing the pot, the cooking time will probably be reduce down from half-hour to 10 minutes! Did I hear a hooray for that?
I developed this recipe for our Simple Faculty Meal Sequence, however it’s additionally good for working adults who’re on a time crunch.
Oyakodon in Fast Abstract
Hearty and protein-packed, oyakodon (親子丼) is pure consolation meals. It options tender rooster and smooth eggs simmered in a savory-sweet broth and gently laid over a mattress of fluffy white rice.
The dish has lengthy been a staple for Japanese households and workplace staff who usually work lengthy hours.
You may study extra at my unique Oyakodon recipe publish.
Why You’ll Love This Recipe
- It’s a recipe for hectic days if you’re famished and want one thing cozy, filling, and satisfying.
- Simple pantry components!
- You solely want an electrical pot (or a small pot over the range), a chopping board, and a knife. Good for faculty college students!
Elements for Oyakodon
- Onion — When cooked, it turns into tender and provides sweetness to the dish!
- Rooster thighs — I like to recommend thighs over breasts as a result of the fattier thighs are extra flavorful, tender, and forgiving.
- Eggs
- Seasonings — Dashi powder (Japanese soup inventory), soy sauce, mirin, and sugar
- Steamed Rice
- Garnish — Thinly sliced inexperienced onion
- Non-compulsory seasoning on the desk — Shichimi togarashi (Japanese seven spices) for a spicy kick
Substitution Suggestions and Variations
The core of this dish consists of rooster and eggs, because the title “oyakodon” means guardian and little one donburi (rice bowl), implying rooster and egg as guardian and little one. Should you substitute the rooster or eggs, it’s technically not “oyakodon”—except you employ salmon and roe.
Nevertheless, I perceive you would possibly have to improvise generally, so listed here are some ideas:
- Dashi powder — I usually use a dashi packet to make dashi (Japanese soup inventory), however for one serving (1/4 cup), dashi powder is the best possibility! You may get dashi powder on Amazon.
- Rooster — You should utilize different proteins, however the cooking time will differ relying on you employ. For instance, shredded or thinly sliced pork or beef requires full cooking, whereas tofu or mushrooms solely must be heated till heat.
The way to Make Oyakodon in a Pot
- Reduce the onion, inexperienced onion, and rooster. Crack and gently beat the eggs just a few occasions.
- Place the seasonings and all of the components (apart from the eggs and inexperienced onions) within the pot and begin cooking on excessive for 3 minutes.
- Flip the rooster and cook dinner on excessive for a further 1-2 minutes or till the rooster is not pink.
- Decrease the warmth and drizzle within the eggs. Add the inexperienced components of the inexperienced onion.
- When the eggs are not runny, spoon the completed dish over the mattress of steamed rice in a donburi bowl. Drizzle with among the remaining broth. and sprinkle shichimi togarashi, if desired. Take pleasure in!
Recipe Suggestions and Methods
- Reduce the rooster into 1-inch (2.5 cm) items in order that it cooks rapidly and is simpler to include with the onions and soft-cooked eggs.
- Whenever you add the eggs, ensure the broth is simmering.
- Don’t overcook the eggs. The smooth egg is important for oyakodon.
The way to Retailer
You may retailer the leftovers in an hermetic container and refrigerate for two days.
Simple Faculty Meal Sequence
We use this versatile Dezin Electrical Cooker to cook dinner numerous dishes, together with my son’s favorites like 10-Minute Elevated Immediate Ramen. You should utilize your saucepan or frying pan to cook dinner these dishes as an alternative of the Dezin as effectively.
I hope you get pleasure from this 10-Minute Oyakodon Recipe. Don’t miss the video, which my son truly cooked following my recipe on Instagram!
Forestall your display from going darkish
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Collect all of the components. I take advantage of an electrical pot for this recipe and others within the 10-Minute Meal collection. You additionally might use a daily saucepan on the range.
To Prep the Elements
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Reduce ¼ onion into skinny slices.
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Reduce 1 inexperienced onion/scallion diagonally. Maintain the inexperienced half and white half in separate piles.
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Reduce 5 oz boneless, skinless rooster thigh into bite-size items, about 1 inch (2.5 cm) sq.. To take action, reduce the rooster alongside the grain into strips 1 inch (2.5 cm) huge. Then, angle your knife again diagonally and slice the rooster strips towards the grain into flat items. This Japanese chopping method referred to as sogigiri creates items of equal thickness and extra floor space for quicker cooking and higher taste absorption.
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Crack 2 massive eggs (50 g every w/o shell) in a small bowl. Reduce the egg whites together with your chopsticks just a few occasions to interrupt them into smaller clumps, then evenly beat the eggs. (For this fast model, we need not observe the identical egg preparation method as common oyakodon.)
To Cook dinner the Oyakodon
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With out turning on the warmth (till step 3), add ⅓ cup water, ½ tsp dashi powder, 1 Tbsp soy sauce, and 1 Tbsp mirin to the chilly pot.
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Add 1 tsp sugar, the onion, and the white a part of the inexperienced onion.
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Place the rooster items on prime of the onion in a single layer. Now, activate the warmth to medium-high or Mode II (600W) on the electrical pot.
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Cowl with a lid and cook dinner for 3 minutes.
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Utilizing a pair of tongs or chopsticks, flip the rooster to cook dinner the opposite facet. If the broth is evaporating too rapidly, chances are you’ll add 1–2 Tbsp water right here.
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Cowl to cook dinner for a further 1–2 minutes. Then, scale back the warmth to medium or Mode I (250W) and open the lid.
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Drizzle the overwhelmed egg in a spiral sample over the rooster and onions. Sprinkle the inexperienced a part of the inexperienced onion on prime of the drizzled egg. Cook dinner till the egg simply units. When the egg is not runny, flip off the warmth.
To Serve
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Add 1 serving cooked Japanese short-grain rice to a donburi bowl and switch the oyakodon and simmering sauce on prime. Serve instantly. Sprinkle with shichimi togarashi (Japanese seven spice), if you would like.
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