10 Minute Meal – Japanese Curry • Simply One Cookbook

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With the assistance of an electrical pot, now you can make Japanese curry in simply 10 minutes! This simple but flavorful recipe for hen curry rice is ideal for anybody who does small-batch cooking.

A round plate containing Japanese chicken curry over steamed rice, garnished with fukujinzuke pickles.

Cooking the iconic Japanese curry usually requires some simmering time, however what if I informed you that you may now make it in simply 10-Quarter-hour, particularly with a Dezin Electrical Cooker?

My son, who’s now a freshman in school, jumped for pleasure once I taught him find out how to make the curry utilizing this versatile pot. He was astonished by how simple it was and was proud that he might make an awesome pot of curry on his personal!

This recipe is designed for our Simple School Meal Sequence and might be helpful on cooler days or when you could have a curry craving.

A round plate containing Japanese chicken curry over steamed rice, garnished with fukujinzuke pickles.

Japanese Curry at a Look

“Greatest curry I’ve ever had. This recipe is so detailed and is really easy to comply with.” 

Japanese curry, alongside sushi and ramen, is one among my hottest recipes on Simply One Cookbook! We think about Japanese curry a cornerstone dish of Japanese residence cooking. Many readers, together with these new to creating curry, have had nice success.

With gentle sweetness from greens, layered perfume from the curry roux, and a creamy richness that can heat you proper up, Japanese curry is certainly one-of-a-kind. I typically describe it as the most effective beginner-friendly curry to introduce to children and adults who can’t tolerate warmth. That mentioned, it’s a must-try for each curry fanatic!

🍛 You’ll be able to examine its origin and get in-depth cooking suggestions in my unique recipe (perfect for large batches), however for those who want to prepare dinner the curry shortly in a smaller portion, this recipe is for you!

Why You’ll Get pleasure from this One-Pot Curry

  • A incredible recipe for transportable cooking! In addition to dorm cooking, this one-pot curry is a good dish to arrange for those who’re searching for Japanese tenting meals, particularly within the fall or winter. You probably have entry to an influence outlet, plug within the cooker, toss within the prepped substances, and inside Quarter-hour, a aromatic pot of curry might be prepared so that you can devour!
  • Simple-to-access substances (together with the curry roux!). Nowadays, Japanese curry roux packages can be found on Amazon and in main American grocery shops (lastly!). There are even totally different spice ranges to select from. I used to prepare dinner with the ‘Delicate’ possibility when my youngsters had been small, however now my household enjoys the ‘Medium Sizzling’ stage.”
A round plate containing Japanese chicken curry over steamed rice, garnished with fukujinzuke pickles.

Elements You’ll Want

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Substitution Suggestions

  • Rooster — You’ll be able to substitute the hen with beef, shrimp, seafood, mushrooms, different greens, and tofu. If you happen to use tofu, you simply have to heat it up, because it’s already absolutely cooked. I like to recommend draining tofu for Quarter-hour earlier than use, because it comprises a number of moisture. Add the drained tofu to the curry for 3 minutes to heat it up.
A round plate containing Japanese chicken curry over steamed rice, garnished with fukujinzuke pickles.

Tips on how to Make Simple Japanese Curry

  1. Lower the substances. Lower the onion, carrot, potato, and hen thigh. Season the hen with salt and black pepper.
  2. Prepare dinner substances. Begin cooking the onion till barely tender, then add the hen. Coat the carrots and potatoes with oil. Then, add the water and simmer for 13 minutes.
  3. Add the curry roux and serve.

Recipe Suggestions

  • Lower substances into uniform shapes in order that they prepare dinner evenly.
  • Be sure that all substances are absolutely submerged within the cooking water. Use a spatula to push them down earlier than overlaying the pot with a lid.
  • Maintain just a few bamboo skewers within the kitchen. They’re helpful for each cooking and baking. I exploit them to examine the doneness of potatoes and truffles.
  • Flip off the warmth earlier than dissolving the curry roux. Thick roux can burn simply on the backside of the pot for those who’re not cautious. I like to recommend turning off the warmth when including the curry roux, then turning it again on to thicken the curry. With warmth, the curry will naturally thicken in only a few minutes.
  • Dissolve the curry roux inside a ladle till it absolutely melts. This can stop chunks of roux from floating within the curry.
A round plate containing Japanese chicken curry over steamed rice, garnished with fukujinzuke pickles.

Tips on how to Retailer

  • To Refrigerate: I like to recommend storing leftovers in a glass hermetic container (to keep away from stains!) and protecting them within the fridge for as much as 3 days.
  • To Freeze: Retailer leftovers in a glass hermetic container, eradicating the potatoes, as their texture will change. Defrost the frozen curry within the fridge for twenty-four hours earlier than serving. Stir in a little bit of water to loosen the thickened sauce, then gently reheat on low warmth, stirring continuously to keep away from burning the sauce.
  • To Reheat: Gently reheat on low warmth on the range, or cowl your bowl and reheat within the microwave.

Simple School Meal Sequence

I began this School Meal Sequence for my son, who began school this fall, however I hope it is going to profit anybody who wants comforting recipes which are simple to make.

We use this Dezin Electrical Cooker to prepare dinner a lot of his favourite dishes, and it has been a lifesaver! You’ll be able to nonetheless use your saucepan or frying pan for these recipes for those who don’t really feel the necessity to get the cooker.

Listed here are the recipes we’ve shared for the Sequence to date:

Please examine again for extra! Additionally, don’t miss the video the place my son will present you find out how to make Japanese curry on Instagram!

A round plate containing Japanese chicken curry over steamed rice, garnished with fukujinzuke pickles.

Prep Time: 5 minutes

Prepare dinner Time: 10 minutes

Complete Time: 15 minutes

Japanese Ingredient Substitution: In order for you substitutes for Japanese condiments and substances, click on right here.

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To Retailer

  • Maintain any leftovers in an hermetic glass container (so no stains!) and retailer within the fridge for as much as 3 days or within the freezer for a month. Take away the potatoes earlier than freezing, as their texture will change. Defrost the frozen curry within the fridge for twenty-four hours earlier than you need to serve it. Stir in a little bit of water to loosen the thickened sauce, then gently reheat on low warmth, stirring continuously to keep away from burning the sauce.

Creator: Namiko Hirasawa Chen

Course: Primary Course

Delicacies: Japanese

Key phrase: hen, curry, rice

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