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Three curry plate at @une_labo. Une is the title of the small mound of grime at farms the place seeds are grown. The turmeric rice on the dish symbolizes the une at farms. The greens on prime are all native greens fried, pickled, sauteed, and simmered.
Charming cafe close to Kokubunji Station for curry utilizing #Kokuvege, native Kokubunji greens. The idea of the store is to make use of b-grade greens which can be arduous for the farmers to promote. It’s an excellent and scrumptious sustainable concept. For instance, the cucumbers had been too large to promote, so the kitchen peeled the arduous pores and skin and simmered these till tender.
Cease by if you end up in Kokubunji our out on the JR Chūō line. Notice that the cafe is barely open Fridays – Sundays.
Une Labo
Tokyo-to, Kokubunji-shi, Minamicho 3-22-31, 2nd ground
11:30 a.m. – 8:30 p.m., Fridays – Sundays
#foodsaketokyo #kokubunji #curry #chuoline #japanesefood #こくベジ #国分寺 #国分寺グルメ #カレー #中央線 #国分寺ランチ #カフェ #東京カフェ #カフェ巡り #japantrip #japantravel #japan #tokyo #slowfood #sdgs #greens #spicecurry #スパイスカレー
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