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Zunda Mochi is a conventional Japanese confectionery of glutinous rice truffles topped with candy mashed edamame paste. The nice and cozy, chewy dessert is a well-liked specialty of the Miyagi Prefecture in Japan, the place it’s served at necessary occasions in addition to afternoon tea.
Japan’s prefectures and areas strongly establish with their domestically farmed agriculture and distinctive culinary traditions. The specialty meals of every area are almost legendary! One such native delicacy of Miyagi Prefecture is zunda, a candy paste produced from edamame that’s famously grown within the Tohoku area of northeastern Japan.
Locals in cities like Sendai add this candy bean paste with a vivid inexperienced shade to all types of snacks and desserts. You’ll be able to get pleasure from a zunda shake, zunda ice cream, zunda parfait, zunda daifuku, and zunda roll truffles! One in all their hottest native dishes is Zunda Mochi (ずんだ餅), the normal dessert recipe that I’m sharing at this time.
Now, you could be skeptical about utilizing edamame in a candy snack like this. However belief me, this dish will win you over at first chunk! I’ll present you how one can make this straightforward recipe so you may attempt it for your self at house.
Desk of Contents
What’s Zunda Mochi?
Zunda mochi (ずんだ餅) is a glutinous rice cake topped with mashed and sweetened edamame paste. Sugar and a pinch of salt give the zunda a candy style, which can even remind you a little bit of anko, or Japanese candy crimson bean paste.
This conventional dish dates again to no less than the fifteenth century. Zunda mochi was mentioned to be a favourite dessert of the well-known Sendai ruler, Date Masamune (1567–1636), who legend says crushed edamame with the deal with of his sword. There are numerous theories concerning the origin of its title; one idea means that “zunda” derives from the phrase zuda (豆打), which implies “bean mashing.
Immediately in Miyagi Prefecture, it’s customary to eat this conventional specialty throughout necessary occasions reminiscent of New 12 months’s Day, weddings, memorial providers, and funerals. Zunda mochi can also be a preferred memento to carry house from a go to to the area.
Why You’ll Love This Recipe
This dish is easy, fast, and so yummy!
- Simple to make — It makes use of simply 4 substances.
- Fast — Prepared in simply half an hour.
- Excessive in fiber and protein — Edamame is excessive in fiber, protein, and different vitamins. It’s one of many conventional superfoods of Japan!
- Enjoyable to make with youngsters — Invite your younger cooks to assist shell and pound the edamame. In spite of everything, making zunda mochi was a household affair again within the day, with kids serving to to extract the younger soybeans from the pods.
Substances for Zunda Mochi
With simply 4 freezer and pantry substances, you may make this scrumptious Japanese confectionery anytime the temper strikes.
- Edamame (inexperienced, immature soybeans) — use frozen pods for the most effective freshness and style
- Sugar and a little bit salt
- Mochi (glutinous rice truffles) — dried and pre-cut into rectangles (known as kirimochi) or freshly made mochi; discover them at a Japanese market or on Amazon.
Tips on how to Make Zunda Mochi
- Boil the frozen edamame pods in a pot of unsalted water over medium warmth.
- Drain when delicate (softer than the way you’d eat common edamame as a snack).
- Shell the edamame pods and peel the skinny outer skins of the beans.
- Tough chop the beans with a knife, then pound and crush them with a mortar and pestle, leaving some unmashed for a barely chunky texture. (I choose the feel of hand-mashing over utilizing a meals processor.)
- Add sugar and a pinch of salt to the bowl, then combine to mix effectively. Add water to skinny, if wanted.
- Boil the mochi and drain.
- Add the zunda onto the delicate mochi and serve sizzling or heat.
Recipe Suggestions and Methods
- Purchase frozen edamame of their pods. These pods are flash frozen, so that they’ve retained their taste and texture. The outer shell additionally helps shield the younger soybeans inside if you boil them. I like to make use of frozen pods for the comfort, as I usually have them within the freezer and so they don’t want superior prep earlier than cooking. Whilst you might use contemporary pods when you have them, they do take longer to put together and prepare dinner.
- Prepare dinner the mochi simply earlier than serving. Mochi will get onerous and dry when it’s chilly, so you should boil it simply previous to serving. Cooking them offers the rice truffles a delicate, stretchy, and chewy texture. Remember to serve it whereas sizzling or heat.
- Use dried and pre-cut mochi. For optimum comfort, I like to make use of kirimochi for this dish. It’s already cooked and dried, then pre-cut and individually wrapped. All you must do is boil it for 4–5 minutes and it’s able to eat. As a result of kirimochi is shelf secure and retains for a lot of months, it’s an inexpensive and fashionable pantry meals. It’s the following smartest thing to contemporary!
- Optionally, you possibly can use shiratama dango as an alternative of kirimochi as a base on your zunda mochi. See the my weblog publish and recipe to discover ways to make these chewy and gooey mochi balls.
Tips on how to Retailer
You may make zunda paste forward of time and/or hold the leftovers. Nevertheless, you have to to boil the mochi proper earlier than serving as rice cake will get onerous within the fridge.
- To Refrigerate: You’ll be able to hold the zunda paste in an hermetic container for as much as 3–4 days within the fridge.
- To Freeze: Switch the zunda paste to a resealable freezer bag or freezer-safe container. Retailer within the freezer for as much as 3 months. Defrost within the fridge in a single day earlier than utilizing.
What to Serve with Zunda Mochi
This Japanese confectionery pairs effectively with any number of Japanese Inexperienced Tea like sencha, hojicha, genmaicha, and gyokuro.
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Zunda Mochi (Candy Edamame Mochi)
Zunda Mochi is a Japanese confectionery of glutinous rice truffles topped with a candy paste of mashed edamame (younger soybean). This chewy, stretchy dessert is a well-liked specialty of Japan’s Miyagi Prefecture the place it‘s served at afternoon tea and celebrations alike.
Substances
Forestall your display screen from going darkish
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