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Fluffy and lightweight, Negiyaki is a Japanese inexperienced onion pancake that’s grilled and brushed with aromatic soy sauce. This savory Osaka specialty is legendary for its refreshing style and crunchy texture, which pairs completely with a chilly beverage.
When mentioning Japanese savory pancakes, okonomiyaki is the primary that involves thoughts for a lot of. However do you know we have now one other pancake that’s equally superb? Let me introduce Negiyaki (ねぎ焼き), a Japanese inexperienced onion pancake that’s not well-known exterior of Japan, however it ought to be!
This scrumptious Osaka specialty packs a contemporary punch of inexperienced onion-y flavors and is a refreshing different to its well-known cousin. In truth, my husband prefers negiyaki arms down!
Most eating places use a Western-style teppan grill to cook dinner this well-known dish, however you’ll be able to simply make it at dwelling utilizing a frying pan in simply 20 minutes. The strategies I share in my home made Negiyaki recipe are from my greatest good friend Yukako in Osaka. Her ideas will maintain the pancake crisp, mild, and fluffy so you’ll be able to get pleasure from it at dwelling, too.
What’s Negiyaki?
Negiyaki (ねぎ焼き) is a Japanese scallion pancake that’s grilled and brushed with soy sauce. It was invented within the Nineteen Sixties by a widowed mom of seven kids who based the Osaka store Negiyaki Yamamoto as an okonomiyaki restaurant. Every single day, she cooked her children an after-school snack of okonomi batter filled with chopped inexperienced onions as a substitute of cabbage. Clients seen and wished to eat it, too, so she finally added it to her menu.
Negiyaki’s signature taste is legendary because the “style of Osaka.” The commonest negiyaki order is sujinegi (筋ネギ) or sujikon (筋コン), topped with simmered wagyu beef tendon and konnyaku (konjac). The second hottest topping is sliced pork stomach. Because it’s scrumptious and simple to search out, I made a decision to make use of pork stomach in at present’s recipe.
Why You’ll Love This Recipe
- Quick — You possibly can pull collectively this savory pancake very quickly! It takes nearly 20 minutes from begin to end.
- Simple to arrange — Simply combine the batter and cook dinner in a frying pan.
- Refreshing style — It’s savory and herbaceous, with extra inexperienced onions than batter.
- Fluffy and lightweight texture — My approach makes an ethereal pancake that retains the inexperienced onions crunchy.
Substances for Negiyaki
- Inexperienced onions/scallions — These are the primary components, so use the freshest ones yow will discover.
- Sliced pork stomach — Obtainable at Asian grocery shops; you may also slice your personal meat.
- All-purpose flour
- Baking powder — It provides the batter a light-weight and ethereal texture; make certain your baking powder is contemporary.
- Katsuobushi (dried bonito flakes)
- Tenkasu (agedama) (tempura scraps) — The crunchy bits of tenkasu add savory taste and quantity.
- Giant eggs
- Soy sauce
- Toppings of your selection — Attempt soy sauce or okonomi sauce (you may make my fast home made model), Japanese kewpie mayonnaise, and/or katsuobushi.
Substitution Ideas and Variations
This savory pancake makes a enjoyable recipe as a result of you’ll be able to simply customise the fillings and sauce:
- Use different fillings. As a substitute of pork stomach, attempt the favored sujikon model with candy and spicy simmered beef tendons and konnyaku. You too can substitute chopped shrimp or squid. For a meatless model, use cheese, mochi (rice cake), or egg. Unfold the batter within the pan, crack an egg on prime, then flip the negiyaki to cook dinner the egg.
- Change the sauce. Attempt brushing on ponzu sauce for a refreshing twist or use Worcestershire sauce for a tangy taste. To maintain it easy, combine lemon juice into your soy sauce earlier than brushing. You too can improve the style of plain soy sauce by grilling it. Merely brush the shoyu on either side of the negiyaki, then rapidly fry it. Mayo not your factor? Be at liberty to skip it!
- Attempt different varieties of inexperienced onions/scallions for a barely completely different taste or texture. For instance, you’ll be able to mince each the inexperienced and white components of Tokyo negi (lengthy inexperienced onions) for a stronger texture. You might additionally attempt spring onions.
Find out how to Make the Finest Negiyaki
- Put together the components: Chop the inexperienced onions/scallions and reduce the sliced pork stomach into brief strips. Grind the katsuobushi right into a powder.
- Combine the batter: Toss the chopped inexperienced onions in all-purpose flour to coat. Add the baking powder, tempura scraps, katsuobushi powder, eggs, soy sauce, and water. Combine till simply mixed, and don’t overmix. In case you’re doubling the recipe, make one batch of batter at a time.
- Cook dinner all of the batter without delay. Instantly after mixing, divide the batter in half and use two frying pans to cook dinner the 2 pancakes. Sprinkle with katsuobushi powder and unfold the pork stomach slices throughout the highest. Flip to complete cooking.
- Add your favourite toppings and serve. You possibly can brush the highest with soy sauce or okonomi sauce, then drizzle with Japanese mayonnaise.
Recipe Ideas and Methods
- Combine the batter till simply mixed. DO NOT overmix. Use a light-weight contact so that you don’t crush the inexperienced onions or develop the gluten within the flour. This helps maintain the pancakes mild and fluffy with a contemporary inexperienced onion crunch.
- Cook dinner instantly after mixing the batter. This retains the batter ethereal and the inexperienced onions crunchy. Don’t let the batter sit for too lengthy. In any other case, it should go flat and your pancake can be dense.
- Fry on the similar time utilizing two pans. Cook dinner the entire batter on the similar time utilizing two frying pans, or use a big griddle. You probably have just one frying pan, combine simply half the batter and fry one negiyaki, then repeat with the opposite half.
- Combine just one batch of batter at a time, even if you’re doubling or tripling the recipe.
Find out how to Retailer
- To refrigerate or freeze: Wrap every leftover negiyaki, with out the sauce or toppings, in aluminum foil and place in a freezer bag. Retailer within the fridge for as much as 3 days and within the freezer for a month.
- To Reheat: Warmth a refrigerated negiyaki in a toaster oven or oven at 350°F (180°C) for 10–quarter-hour. If it’s frozen, transfer it to the fridge to defrost in a single day and reheat as above, or warmth direct from frozen in a 350°F (180°C) oven for 25–half-hour.
FAQs
Why is my negiyaki dense and flat?
You’ll have overmixed the batter or left the batter within the bYou might have overmixed the batter or left it within the bowl too lengthy. Subsequent time, combine the batter components till simply barely mixed, and cook dinner it as quickly as you’re completed.
Can I double or triple the recipe to make extra negiyaki?
Sure, however you can solely combine one batch of batter at a time. In case you combine greater than that, any batter that you simply don’t cook dinner instantly will go flat. I counsel mixing only one batch at a time and cooking two pancakes without delay in two frying pans.
What if I solely have one frying pan?
Combine simply half the batter and fry one pancake, then repeat with the opposite half.
What to Serve with Negiyaki
I get pleasure from serving negiyaki as an appetizer for my summer time meals because it makes a scrumptious accompaniment to dishes like those I counsel beneath:
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Negiyaki
Fluffy and lightweight, Negiyaki is a Japanese inexperienced onion pancake that is grilled and brushed with aromatic soy sauce. This savory Osaka specialty is legendary for its refreshing style and crunchy texture, which pairs completely with a chilly beverage.
Substances
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Directions
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Collect all of the components. One batch of this recipe makes two negiyaki pancakes. To make extra, you’ll be able to double or triple the components (faucet the 2x or 3x button to scale up), however you’ll be able to solely combine one batch of batter at a time. In case you combine greater than that, any batter left within the bowl will go flat and your pancake won’t be fluffy. Combine solely what you’ll be able to cook dinner immediately. For one batch, use two frying pans (or a big griddle) and cook dinner each pancakes on the similar time. In case you solely have one frying pan, combine half a batch and cook dinner one pancake at a time.
To Put together the Substances
To Combine the Batter (one batch at a time)
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Now, I’ll present you the way to combine one batch of batter. First, put the chopped inexperienced onions in a big bowl. Then, add ½ cup all-purpose flour (plain flour). Toss with a spoon to coat the inexperienced onions within the flour. DO NOT overmix. It‘s OK to depart some flour on the backside of the bowl. Tip: Combine just one batch of batter at a time, even if you’re making two or three batches.
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To the bowl, add ½ tsp baking powder, 4 Tbsp tenkasu/agedama (tempura scraps), 2 tsp katsuobushi powder, 2 massive eggs (50 g every w/o shell), ½ tsp soy sauce, and ⅓ cup water.
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Combine with a spoon till simply mixed. DO NOT overmix. Use the spoon to divide the batter in half within the bowl (for 2 pancakes). Tip: For a light-weight and fluffy negiyaki, cook dinner the batter as quickly as you combine it; don’t go away any the batter within the bowl.
To Cook dinner the Negiyaki
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You’ll cook dinner two pancakes without delay utilizing two pans; I am going to present you one pan in my step-by-step photos. Warmth two massive frying pans or a big griddle over medium warmth. When sizzling, add 1 Tbsp impartial oil to every pan. When the oil is sizzling, spoon half the batter into every pan. Unfold the batter in a spherical form about 5–6 inches (13–15 cm) throughout.
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For every pancake, sprinkle 1 tsp katsuobushi powder on prime. Then, unfold 4 slices of pork stomach throughout the highest of every. Cook dinner, uncovered, on medium warmth for 2 minutes.
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Utilizing two spatulas, flip the pancakes over.
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Gently press down on the pancakes and repair the spherical form, if wanted. Cut back the warmth to low. Cowl the pans with their lids and cook dinner for 4 minutes.
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Open the lids and flip once more.
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Improve the warmth to medium and cook dinner, uncovered, for 1 minute. Switch to particular person plates. The aspect with the pork stomach ought to be dealing with up.
To Retailer
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Wrap every leftover negiyaki, with out the sauce or toppings, in aluminum foil and place in a freezer bag. Retailer within the fridge for as much as 3 days and within the freezer for a month. To reheat from the fridge, warmth it in a toaster oven or oven at 350°F (180°C) for 10–quarter-hour. To get pleasure from negiyaki from the freezer, transfer it to the fridge to defrost in a single day and reheat as above, or warmth direct from frozen in a 350°F (180°C) oven for 25–half-hour.
Notes
You should buy pork stomach slices or blocks at Asian grocery shops (particularly Japanese, Korean, and Chinese language markets). Some American grocery shops with a great meat part (the place butchers work behind the counter) carry pork stomach, however often they maintain it within the freezer, so you need to ask for it. In case your pork stomach has pores and skin/rind, ask the butcher to take away it.
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