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Natto Pancake is a savory pancake made with Japanese conventional fermented soy beans (Natto) and garlic chives. This savory pancake is just like Okonomiyaki, nevertheless it’s extra like Chijimi or Korean Buchimgae with easy vegetable components.
Wealthy in fiver and a number of other vitamins, Natto is taken into account as a Japanese tremendous meals. Nevertheless, as a result of distinct odor and sticky texture, some folks merely can’t stand it. Whereas Natto is mostly eaten over steamed rice, it may be utilized in numerous Japanese cooking resembling noodle toppings. On this recipe, we combine the Natto within the dashi flavored savory pancake batter and cooked like a pancake. When Natto is seasoned effectively and cooked, the flavour will not be as overwhelming as consuming by itself. Even in the event you didn’t take care of Natto earlier than, you could wish to do that pancake. It’s possible you’ll be pleasantly shocked how tasty it’s!
Natto Pancake
Savory Chijimi (Buchimgae) type pancake with Natto and Garlic Chives.
Servings: 2
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In a medium bowl, whisk all of the components besides the garlic chives, natto, and sesame oil. Add the chives and natto and blend.
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Warmth the sesame oil in a frying pan at medium warmth, and pour the batter. Prepare dinner at medium warmth for 4 minutes. Flip and cook dinner for one more 3 to 4 minutes.
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Lower into chew measurement items, and serve with the dipping sauce.
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