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These sushi cups are topped with creamy spicy shrimp combine, and baked to perfection within the oven. The sides come out tremendous crispy with the fillings packed filled with flavors. They’re straightforward to make, and straightforward to eat with one hand!
With these sushi cups, you’ll be capable of take pleasure in all of your favourite sushi roll flavors with none method! All it takes is to press the nori squares into muffin cups, fill with rice and shrimp topping, and put them straight into the oven.
The nori cups maintain up the fillings so nicely that they are often loved as hand-held meals. These scrumptious sushi cups work wonderful as both a lightweight meal or a enjoyable appetizer.
Bounce to:
Topping concepts
As soon as these sushi cups are out of the oven, be happy to prime with something you want.
Listed here are some concepts:
- Toasted white sesame
- Thinly sliced scallions
- Extra Sriracha sauce for added spiciness
- A drizzle of tamari soy sauce
- Shredded cabbage or salad leaves
- Avocado cubes
Components for this recipe
- Nori sheets
- Shrimp – Contemporary or frozen. Make certain to thaw beforehand if you’re utilizing a frozen kind.
- Salt
- Avocado mayonnaise – Or common mayonnaise.
- Sriracha sauce – Or your favourite spicy sauce.
- Sesame oil
- Cooked quick grain rice resembling Japanese/ Korean model – Or any rice.
- Non-compulsory Toppings – Sesame, scallions, floor pepper, and many others. See above for extra concepts.
Easy methods to make baked sushi cups
1. Put together the nori. Minimize the nori into quarter squares so it makes 12 items. Evenly grease the muffin pan and put aside. Preheat the oven to 425°F/ 218°C.
2. Make the shrimp combine. Pat dry the shrimp nicely with paper towels. Chop on a chopping board, then switch to a bowl. Season it with salt, mayonnaise, Sriracha, and sesame oil. Toss nicely.
3. Unfold the rice. Add 1 heaping tablespoon of rice on every nori sheet, urgent down with the again of a spoon. Press every of them into the muffin pan.
4. High with shrimp combine. Scoop 1 heaping tablespoon of the shrimp combine into every cavity.
5. Bake. Bake for quarter-hour or till the highest browns barely. Non-compulsory: Garnish with white sesame, scallion, and floor pepper.
* See the recipe card under for detailed directions.
Tip
In case you are not consuming instantly, I like to recommend to relaxation the sushi cups on a cooling rack so the underside facet is not going to sweat and get soggy.
Regularly requested questions
I like to cut mine small till every bit turns into in regards to the tip of fingers. If you need a plump, juicy texture, go away the items massive.
Leftover sushi cups could be lined tightly and saved within the fridge for as much as two days. You’ll be able to have them chilly, or microwave for 10 seconds or so to convey them as much as room temperature.
Swap out the sriracha to ketchup. Every time I share these sushi cups with my children, I prefer to make them non-spicy and drizzle some Sriracha later.
Pair this recipe with…
Recipe
These sushi cups are topped with creamy spicy shrimp combine, and baked to perfection within the oven. The sides come out tremendous crispy with the fillings packed filled with flavors. They’re straightforward to make, and straightforward to eat with one hand. This recipe is gluten-free and dairy-free.
Components
- 3 sheets nori
- 1 pound shrimp peeled and deveined
- 2 pinches salt
- 3 tablespoons avocado oil mayonnaise or common mayonnaise
- 1½ teaspoon Sriracha sauce
- 1 teaspoon sesame oil
- 2 cups cooked quick grain rice resembling Japanese or Korean rice
Toppings (non-compulsory)
- Toasted white sesame
- Thinly sliced scallions
- Floor black pepper
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Directions
-
Minimize the nori into quarter squares so it makes 12 items. Evenly grease the muffin pan and put aside. Preheat the oven to 425°F/ 218°C.
-
Pat dry the shrimp nicely with paper towels. Chop on a chopping board, then switch to a bowl. Season it with salt, mayonnaise, Sriracha, and sesame oil. Toss nicely.
-
Add 1 heaping tablespoon of rice on every nori sheet, urgent down with the again of a spoon. Press every of them into the muffin pan.
-
Scoop 1 heaping tablespoon of the shrimp combine into every muffin cup.
-
Bake for quarter-hour or till the highest browns barely.
-
Garnish with white sesame, scallion, and floor pepper.
Notes
If not consuming instantly, I like to recommend to relaxation on a cooling rack so the underside of the sushi cups don’t sweat and get soggy.
Diet
Serving: 1pieceEnergy: 99kcalCarbohydrates: 9gProtein: 8gFats: 3gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 1gTrans Fats: 0.01gLdl cholesterol: 62mgSodium: 145mgPotassium: 112mgFiber: 0.003gSugar: 0.03gVitamin A: 37IUVitamin C: 1mgCalcium: 25mgIron: 1mg
The dietary data on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website isn’t assured.
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