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A vibrant Chinese language wooden ear mushroom salad with crisp celery. It’s spicy with out being volcanic – and bitter, vivid and umami all of sudden. I’ve obtained straightforward to comply with directions, whether or not you’re utilizing contemporary mushrooms or dehydrated. Plus a pair solutions in case you want to make your personal chili oil quite than utilizing retailer purchased. Don’t miss this one!
Why This Recipe Works
- Genuine Chinese language taste. The dressing pulls no punches: spicy, bitter, salty and nutty.
- Textures galore. Crunchy celery and springy, chewy wooden ear mushrooms.
- Fast and straightforward. A restaurant high quality Chinese language mushroom salad, prepared in 17 minutes.
What are Wooden Ear Mushrooms
The wooden ear mushroom is a fungus that grows totally on the bark of elder timber. When cooked, the feel is a cross between crunchy and springy. Consider these mushrooms as extra of a textural ingredient. The pure taste may be very delicate – however they soak in further flavors properly. Their curvy edges additionally make them the proper automobile for trapping the spicy, savory and bitter dressing on this Chinese language mushroom salad.
These mushrooms are usually utilized in Chinese language recipes like moo shu, scorching and bitter soup and as a filling for dumplings and spring rolls. In Japan, wooden ears are generally used as a topping for ramen (kikurage).
Wooden Ear Mushroom Salad Components
Scroll to the underside of this web page for the complete recipe!
- Wooden Ear Mushrooms: Use contemporary mushrooms if you will get your arms on them. Nonetheless, dehydrated wooden ears work properly and will be simpler to search out at Asian grocery shops.
- Celery: Slice 2 stalks of celery thinly on the bias (diagonally).
- Inexperienced Onions: Thinly chop your scallions for a pointy perfume and crunchy texture.
Professional Tip To rehydrate dehydrated wooden ear mushrooms, merely place them in a big bowl of chilly water and depart them for round 2 hours. They’re prepared to make use of once they’re plump and barely clear. Rub every rehydrated mushroom gently together with your fingers to dislodge any grit – and rinse properly.
Salad Dressing Components
- Minced Garlic: 1 clove, finely minced.
- Chili Crisp: It is a savory and spicy chunky chili oil with loads of dried chili peppers. It’s an absolute taste bomb. Lao Gan Ma makes a very good chili crisp.
- Chinkiang Vinegar: That is Chinese language black vinegar. It’s wealthy, sharp and fruity with delicate umami undertones. Accessible at most Chinese language grocery shops – or seize chinkiang vinegar on Amazon.
- Soy Sauce: Salty, umami and ideal.
- Mirin: Mirin is each candy and tangy – and balances out a number of the assertive saltiness within the dressing.
- Sesame Oil: Nutty, toasty goodness.
- Sesame Seeds: These add a little bit of crunch and look tremendous good within the completed dish.
Ingredient Substitutions
Having hassle monitoring down chili crisp? You need to use chili oil as an alternative. Listed below are two do-it-yourself choices you can also make your self.
Easy methods to Make Wooden Ear Mushroom Salad
- Combine the dressing components in a bowl and put aside.
- In the meantime, deliver a medium sized pot of water to boil.
- Boil the wooden ear mushrooms for two minutes. Do that for each contemporary mushrooms – and dry mushrooms that you just’ve rehydrated.
- Drain the mushrooms and rinse underneath chilly water till they develop into chilly to the contact. Then drain once more and pat the mushrooms dry with paper towels. Take away as a lot floor moisture as you may.
- Lastly place the celery and mushrooms in a bowl and add the dressing. Combine properly and refrigerate for 1 hour earlier than serving.
Professional Tip The longer you marinate the salad within the fridge, the extra taste the mushrooms and celery soak in. And, since that is served as a chilly salad, you can also make it properly prematurely with no reheat vital.
Storage
Retailer leftover mushroom and celery salad in a lined container within the fridge for as much as 2 days.
- The storage time doubles as marinating time. The celery and mushrooms will proceed to soak up the flavors from the dressing.
- Eat leftovers chilly, proper out of the fridge. No must warmth them up.
Don’t freeze leftovers.
Often Requested Questions
Whether or not you’re utilizing contemporary wooden ears – or have rehydrated a batch of dehydrated mushrooms – it’s greatest to cook dinner them first. That is for 2 causes. First, cooking helps to melt them and enhances their pure taste. Second, boiling them for 2 minutes ought to obliterate any micro organism that is perhaps lurking.
Sure! This Chinese language mushroom salad is 100% vegan.
Two of the components on this recipe include wheat: soy sauce and chinkiang vinegar. You need to use tamari as an alternative of soy sauce. And sub rice vinegar instead of the chinkiang vinegar to make this recipe wheat-free. Additionally price noting: Lao Gan Ma chili crisp is listed as gluten free. Nonetheless, if utilizing one other model of chili crisp, take a look on the label first.
What to Serve With Wooden Ear Mushroom Salad
Serve with a easy bowl of white or brown rice. Or make this salad a aspect dish to a full-on Chinese language feast. Listed below are some concepts:
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Wooden Ear Mushroom Salad
Prep Time: quarter-hour
Prepare dinner Time: 2 minutes
Whole Time: 17 minutes
Yield: 4 sides 1x
Class: Salad
Technique: Boiling
Delicacies: Chinese language
Weight-reduction plan: Vegan
Description
It solely takes 17 minutes to make this crunchy, springy wooden ear mushroom salad! You’ll love the genuine spicy, bitter, salty and nutty Chinese language flavors.
Components
Models
Scale
Directions
- Combine the components for the dressing in a bowl and put aside.
- Deliver a medium dimension pot of water to a boil.
- Add the mushrooms and boil for two minutes.
- Drain the mushrooms and rinse them underneath chilly water till they're chilly. Drain properly and dry with paper towels.
- Place the wooden ear mushrooms and celery in a bowl and add the dressing. Toss the salad and refrigerate for 1 hour earlier than serving.
Notes
You possibly can serve the salad instantly however the salad is far more flavorful if the mushrooms and celery have time to marinate.
If utilizing dehydrated wooden ear mushrooms, rehydrate them first in a big bowl of water for round 2 hours. After they’re plump and barely clear, clear off any grit together with your fingers and rinse underneath operating water.
Vitamin
- Serving Measurement: 1 serving
- Energy: 54
- Sugar: 2.1g
- Sodium: 155.7mg
- Fats: 3.5g
- Saturated Fats: 0.5g
- Unsaturated Fats: 1.1g
- Trans Fats: 0g
- Carbohydrates: 3.9g
- Fiber: 1g
- Protein: 1.8g
- Ldl cholesterol: 0mg
Key phrases: Chinese language mushroom salad
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