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Rooster Shogayaki (鶏の生姜焼き) or ginger rooster is sautéed rooster and onion in a ginger-soy flavored sauce. Identical to Ginger Pork and Ginger Beef, this can be a fashionable meat entree for on a regular basis dinner in Japan. The style of spicy ginger and calmly candy savory sauce completely enhances steamed rice. Together with some miso soup (discover your favourite from many miso soups in our library!), you could have a nutritious and pleasant meal. The dish could be accomplished in a matter of 10-Quarter-hour, so it’s simply made after work or faculty on busy weekdays. The standard and greatest facet vegetable for Ginger Rooster is shredded cabbage, which provides a refreshing crunch to the meal, however a inexperienced salad would do too if that’s simpler. For those who don’t know what to prepare dinner, that is it! Hope you give it a attempt!
Rooster Shogayaki (Ginger Rooster)
Servings: 2 servings
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- 1/2 onion medium
- 10 oz rooster thighs
- 1/4 tsp salt
- 1 Tbsp sake
- 1 Tbsp Katakuriko potato starch or cornstarch
- 1 Tbsp oil
- shredded cabbage
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Reduce the rooster thighs into massive bite-size items. Sprinkle salt and sake over them, combine properly, and allow them to sit for a couple of minutes.
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Thinly slice the onion. Combine all of the substances for the ginger sauce. Put together the shredded cabbage and some other facet greens you need.
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Simply earlier than cooking the rooster items, coat them with potato starch. Warmth oil in a frying pan over medium warmth. Begin cooking the rooster till properly browned. Add the sliced onion and prepare dinner for a few minutes or till the onion is softened. Then add the ginger sauce. Stir and prepare dinner for a few minutes. When the sauce is beginning to barely thicken, take away from warmth and serve.
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