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If I needed to sum up my dinner at AnnaLena in three phrases, I might go along with impeccable, distinctive, and humble. This newly Michelin-starred restaurant positioned within the coronary heart of Kitsilano serves Canadian delicacies with a contact of Asian flavors. It is likely one of the most sought-after institutions in Vancouver and it has been persistently ranked amongst Canada’s 100 greatest eating places.
The Ambiance
AnnaLena is straightforward but refined. No white desk garments, no bow ties, no fuss. The within is trendy and classy, similar to the delicacies it serves.
The Meals
At AnnaLena, every menu is known as a “chapter” and every chapter rotates on a month-to-month foundation. I dined in throughout Chapter Fifty-9, which was excellent from begin to end.
Amuse-bouche
The primary amuse-bouche was a fantastically introduced meringue topped with a goat cheese mousse and a child sorrel leaf. It was sufficiently subtle to awaken our style buds.
Contemporary Oysters with Shaved Foie Gras
It was adopted by a Contemporary Oyster with Shaved Foie Gras sitting on a meringue foam. I liked how the deep flavors of the foie gras have been launched because the shavings melted in my mouth.
50/50 Cured Albacore Tuna with Shaved Cabbage
The Albacore Tuna was recent and frivolously dressed. The mushroom cut up French dressing and the black truffle dressing gave this dish some substantial earthy flavors.
Inexperienced Peppercorn Squash Bisque, Basil Compressed Confit Kohlrabi, Pesto Ricotta, Torn Bread
I completely liked the graceful and velvety Squash Bisque. The pesto ricotta paired remarkably effectively with it. It was served with AnnaLena‘s signature torn bread, which jogged my memory a number of a recent croissant.
Mushroom Glazed Spaghettini, Chanterelles, Maple Bacon Foam, Crispy Wakame
The Spaghettini dish was my favourite of the night. The maple bacon foam was mild however extraordinarily flavorful. The distinction between the froth, the crispy wakame, and the agency spaghettini was implausible.
Sablefish, Duo Sunchokes (Roast/Puree), Koji Butter Sauce, Lobster Scallop Boudin
The Sablefish was cooked to perfection and the koji butter sauce was superb. Every little thing on this plate was on level, however my absolute favourite was the lobster scallop boudin.
Carrot Cake
Final however not least: dessert. As anticipated, we completed on an ideal observe with a refreshing carrot cake served with vanilla carrot ice cream and toasted barley and honey custard. It was completely balanced and simply what we would have liked to complete our meal in addition to it began.
General
AnnaLena is an establishment in Vancouver and its repute is well-deserved. The meals was excellent and the service was impeccable with out being excessive.
Cocktails and drinks have been additionally fabulous, they usually supply a wine-pairing menu in case you actually wish to go all out.
It’s a very talked-about restaurant, so making a reservation is not any straightforward process, however I believe it’s completely price it. It’s a very stable choice for a particular date or event. If you’re in search of one thing totally different, I’ve compiled a listing of my favourite date spots right here.
AnnaLena
Opening hours: open from Tuesday to Sunday from 5 to 9pm
Web site: click on right here
Tackle: 1809 W 1st Ave, Vancouver, BC V6J 5B8
Phone: (778) 379-4052
Word that costs and data featured on this article are topic to vary.
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