Shark Burger – Burger from Miyazaki, Japan with Shark Meat

Prepare for a tasty story from Japan the place burgers take a dive into the deep blue! What’s cool is that many locations are cautious about the place they get their shark meat, making it a sustainable alternative. Think about chomping down on a burger made with shark meat – it’s not your on a regular basis chew, but it surely’s a taste journey you received’t wish to miss.

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What’s Shark Burger?

The shark burger is a neighborhood burger in locations such because the Ogasawara Islands, Joetsu Metropolis, and Miyakojima. It consists of sturgeon meat, lettuce, purple cabbage, perilla leaves, candy sauce, and tartar sauce from Miyazaki prefecture. Shark meat is sandwiched between the buns as a substitute of a meat patty. You possibly can add toppings for it akin to cheese or avocado, or set it with a facet dish and drink, so you should utilize it even once you wish to eat to your coronary heart’s content material. For facet dishes, you’ll be able to select from fries, mashed potatoes, and inexperienced salad.

What’s the Shark meat?

The sturgeon is the world’s largest freshwater fish that belongs to the Sturgeon household. Not like sharks, they’ve kidneys and might decompose ammonia, so the fish meat has a refined style and no odor. It additionally comprises anti-fatigue elements akin to DHA and EPA (omega-3 fatty acids) present in fish and carnosine and balenine present in hen and whales, making it one of many extremely nutritious meals that pulls consideration from athletes and the media.

In Europe, they known as this ” royal fish” and “emperor fish” in China , and was introduced to kings and emperors. There may be additionally a historical past that it was stated to be a meals of immortality, as a lot of them dwell for practically 100 years. It existed for 300 million years, and with a view to shield this species sooner or later, there’s a want for ecologically aware consumption.

Shark Burger Historical past

Within the Joetsu space of Niigata Prefecture, the custom of consuming shark dates again to the Tenpo period (1830-1844) of the Edo interval. Right now, individuals within the Joetsu area proceed to take pleasure in dishes like boiled shark, zoni, and shark nikogori through the winter months. Shark nikogori is ready by boiling shark pores and skin, including soy sauce and ginger, and letting it cool and solidify in a mildew utilizing the pores and skin’s pure gelatin. In winter, it’s a typical sight to seek out shark skins displayed within the contemporary fish part of supermarkets within the Joetsu area.

Researcher Mari Ibe, specializing in shark meals tradition and residing in Joetsu Metropolis, Niigata Prefecture, found shark tooth on the Katakai Jomon Ruins. Though it stays unclear whether or not these tooth have been consumed or used as decorations, the discovering hints at a historic connection between sharks and the area. Moreover, an illustration resembling a shark was uncovered on the Jomon interval Kamafuta ruins in Joetsu Metropolis. Regardless of the unfinished nature of the picture, students couldn’t conclusively determine it as a shark. Nonetheless, contemplating the invention of shark bones at Jomon ruins in Aomori Prefecture, Ibe speculates that the Joetsu area might have been consuming sharks because the Jomon interval.

Miyazaki Sturgeon

In 2004, Miyazaki Prefecture was the primary within the nation to efficiently produce synthetic white sturgeon seedlings, establishing a whole aquaculture know-how that doesn’t depend on pure assets. One of the crucial vital issues for sturgeon farming is water. Miyazaki sturgeon, which grows in a wealthy pure setting, is characterised by its excessive protein content material and exquisite clear flesh. Its elegant style and agency texture is much like the flavour of Thai meals and the feel of puffer fish, and its pores and skin is wealthy in collagen. It goes nicely with any kind of delicacies, be it Japanese, Western, or Chinese language, and is very thought to be a superb ingredient with excessive dietary worth.

Well being Advantages of Sturgeon Meat

Latest analysis highlights the dietary superiority of Miyazaki sturgeon, presenting it as a supplement-like meals wealthy in important vitamins which are difficult for Japanese individuals to include into their day by day diets. Notably, it has gained consideration for being a precious supply of vitamin D, essential for immune upkeep, with consultants recommending a day by day consumption of fifty µg (2000 IU) of vitamin D for optimum well being. Moreover, Miyazaki sturgeon is famous for its steadiness of important fatty acids, particularly omega-3 and omega-6, as issues come up about extreme omega-6 consumption. The meat of migratory fish, like Miyazaki sturgeon, can be ample in carnosine, identified for its connection to human athletic skills akin to endurance and explosive energy. Moreover, the fish is a wealthy supply of collagen, with greater than 60% of its pores and skin comprising this helpful protein.

Shark Burger FAQ

Why did locals use Sturgeon because the meat?

Sturgeon is an easy-to-use ingredient that not solely has caviar, but in addition the fish itself, which is gentle in coloration and has no small bones, and the flavour will increase because it ages. One in all its points of interest is that it comprises many vitamins akin to collagen, DHA, and EPA. The graceful white flesh has a large repertoire of Japanese, Western, and Chinese language dishes.

How do locals put together Shark meat?

The shark is minimize into items, and the sauce is miso sauce, which is a superb thought. The feel of shark is someplace between hen and fish, making it straightforward to eat even for first-timers. The Shark meat has a novel scent, so if you happen to’re not a fan of it, you’ll be able to toast the shark cutlet and put it between them.

Shark Burger Recipe

The place to purchase Shark Burger?

PESCARICO

“PESCARICO” is a fish burger specialty retailer. Their Shark burger has various choices. The choices are Shark, flounder, tuna, horse mackerel, salmon. The set that features your favourite fish burger, your alternative of facet dishes, and a drink prices round 1,500 yen.

Deal with: 9-5 Kamiyamacho, Shibuya-ku, Tokyo
Telephone quantity: 050-3177-2800
Hours open: [Monday to Friday] 8:00 to 22:00 [Saturday, Sunday, and holidays] 10:00 to 22:00
Web site: https://pescarico.com/menu/meals/

Coronary heart Rock Café (ハートロックカフェ)

This cafe serves Island shark burgers, swordfish fish burgers. You possibly can take pleasure in a nice time within the shade of the Gaju Maru tree whereas consuming island fruit dessert for a seasonal lunch. You need to use the wi-fi LAN within the retailer.

Deal with: Higashimachi-144 Chichijima, Ogasawara, Tokyo 100-2101, Japan
Telephone quantity: 04998-2-3317
Hours open: Open: 09:00 am Shut: 18:00 pm
Web site: http://take-na.com/cafe/index.html

Takeaway

The shark meat, completely grilled to perfection, brings a novel style that’s each savory and barely candy. Paired with contemporary veggies and a particular sauce, every chew is a journey into uncharted style territory. But it surely’s not simply in regards to the taste – it’s in regards to the expertise. Image your self sitting in a comfy Japanese eatery, surrounded by locals savoring the identical oceanic delight. The environment is informal, the vibes are pleasant, and the shark burger steals the highlight.

You possibly can attempt different burger dishes in Japan as you journey. Listed here are our suggestions under!