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Potato Potage, a French dish crafted from potatoes and different elements to supply an opulent and velvety soup, has gained enduring reputation in Japan over many a long time. This European-influenced soup has seamlessly built-in into Japanese delicacies and is ceaselessly relished as a complement to Western-style dishes, together with classics like Beef Steak and Hamburger Steak.
The identify “Potage” comes from its unique that means, “one thing put in a pot.” This soup is often slow-cooked in a pot and, on the finish, combined in a blender to realize a clean texture. In Japan, potage can be acknowledged as a particular sort of soup, particularly characterised by a cream-like consistency achieved by combining greens with milk or cream. In relation to potage loved by individuals of all ages and genders in Japan, Corn Potage stands out as a uniquely Japanese creation. Potato Potage, nonetheless, can be a favourite typically featured on the menus of Western eating places. Since soups like Miso Soup or Sumashijiru are generally a part of Japanese meals, potage has seamlessly built-in into Western-style Japanese eating experiences.
Potage can be a well-liked home-cooked dish in Japan. Its clean texture and wealthy taste go effectively with bread, and it’s typically served with rolls or croutons. Making potage is kind of easy with only a few elements, and we’re certain many will discover success on their first try. Potato Potage is hearty sufficient to be a light-weight primary dish, making an ideal meal when paired with rolls and salads. We hope you give it a strive!
Servings: 4 servings
- 14 oz potato 2-3 medium
- 1/2 brown onion medium
- 2 Tbsp butter
- 1 Tbsp flour
- 2 cups hen broth
- 1 cup milk
- 1/2 tsp salt
- 1/8 tsp white pepper
- chopped parsley
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Peel potatoes and minimize into small items. Slice onion thinly.
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In a heavy pot, soften butter at medium warmth and prepare dinner onion till tender. Sprinkle flour and prepare dinner for a minute. Add hen broth and potatoes, cowl, and prepare dinner for 10-Quarter-hour till the potatoes get comfortable.
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Switch the soup to a blender, and course of till very clean. Put the soup again within the pot, and add milk, salt, and pepper. Stir and prepare dinner till simply earlier than boiling.
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Serve with chopped parsley.
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