[ad_1]
Miso Glazed Eggplant (Nasu Dengaku, 茄子田楽) is grilled eggplant rounds topped with a candy miso sauce. It makes for an ideal appetizer alongside your favourite drinks similar to sake and beer. Moreover, it serves as a scrumptious fundamental dish that pairs effectively with steamed rice. The strong taste of the miso sauce enhances the freshness of the juicy eggplant. Be at liberty to make use of any type of miso you like, adjusting the quantity of sugar and Mirin accordingly. This dish can be vegan-friendly. We hope you give it a attempt!
Miso Glazed Eggplant (Dengaku)
Servings: 4 servings
- 1 eggplant American, giant
- 3 Tbsp oil
- 1 tsp sesame seeds
-
Lower the eggplant into 1″ (2.5 cm) thick rounds. Then soak the eggplant slices in water for 10 minutes.
-
Within the meantime, place all of the components for the miso glaze in a pot and prepare dinner till barely thickened. Put aside.
-
Take away the eggplant from the water and pat it dry with paper towels. Then, make shallow cuts on the floor of the eggplant slices.
-
Warmth oil in a frying pan over medium warmth, place the eggplant rounds, and prepare dinner for 4-5 minutes on both sides till very tender. High with miso glaze and sesame seeds.”
[ad_2]