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Add a wealthy and melty shock to your hambagu with this Cheese-Stuffed Japanese Hamburger Steak. Pan-seared till juicy and tender, these floor meat steaks are smothered in a most flavorful demi-glace pan sauce. Imagine me, each chunk is a revelation!
One among my son’s favourite dishes is hambagu, Japanese hamburger steak. Since he was small, he has persistently requested this dish once I ask him what he needs to eat. I’ve created numerous variations of hambagu, from Japanese Stewed Hamburger Steaks to Wafu Hambagu with Ponzu Sauce. At present, I’m excited to share the recipe for Cheese Stuffed Japanese Hamburger Steak (チーズ入りハンバーグ).
What’s Japanese Hamburger Steak?
Japanese Hamburger Steak, or we name it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a well-liked dish loved each at house and at Yoshoku (Japanese-style western meals) eating places. It’s a steak created from floor meat and normally served with rice relatively than buns.
I’ve a basic Hambagu recipe on my web site, however this model is full of fantastically stretchy and melty golden cheese for individuals who get pleasure from the additional indulgence. 🙂
Why You’ll Love This Recipe
- Simple to make: The method is straightforward and doable for a weeknight meal, requiring only one hour of your time. Don’t be intimidated by the steps in my recipe directions—they’re useful ideas to make sure perfection!
- 100% satisfying: Take pleasure in high-quality protein and colourful veggies all on one plate. That’s dinner for the win!
- Youngsters and date evening pleasant! Made with tender floor beef and pork, these “steaks” are excellent for young children. Actually, hambagu is all the time listed as one of many standard dishes amongst youngsters in Japan. But, it additionally makes such a romantic meal to serve on a date evening. Don’t you suppose?
Learn how to Make Cheese Stuffed Japanese Hamburger Steak
The Elements You’ll Want
- Onion
- Floor beef and pork mixture – Use a 2:1 or 3:1 beef-to-pork ratio.
- Panko (Japanese breadcrumbs) – In a pinch, you should utilize items of bread.
- Milk – You need to use any sort of milk right here; That is so as to add moisture to the panko.
- Egg
- Provolone cheese – You need to use some other melted cheese; I used one slice for 4 hamburger steaks primarily based on my household’s choice; use extra when you prefer it further tacky.
- Seasonings: Nutmeg, salt, floor black pepper, and purple wine.
- For the hambagu sauce: unsalted butter, ketchup, tonkatsu sauce (you may make my Selfmade Tonkatsu Sauce recipe), and purple wine.
The Cooking Steps
- Mince the onion, sauté till tender, and let it cool.
- In a big bowl, mix the onion, floor meat, panko, milk, egg, and seasonings. Knead collectively till the combination is sticky and pale.
- Form the meat combination into oval patties, stuff them with cheese, and refrigerate for half-hour.
- In a frying pan, prepare dinner either side of the patties. Then, steam them with purple wine.
- Take away the cooked patties from the pan. In the identical pan, put together the demi-glace sauce utilizing pan juice, ketchup, tonkatsu sauce, purple wine, and butter.
- Serve the hambagu with the demi-glace pan sauce.
Substitute Ideas
- Floor beef and pork mixture – Hambagu is usually made with this mixture, however you may also use 100% beef, pork, and even floor rooster/turkey. Several types of floor meat yield distinct textures and juiciness, along with taste variations. Don’t skip the binding brokers—the egg and panko.
- Panko (Japanese bread crumbs) – I extremely encourage you to get the panko made by Japanese manufacturers (see right here) as a substitute of American manufacturers as a result of they’re totally different. You should buy it on Amazon. In a pinch, you should utilize items of bread.
- Cheese – Seek advice from the cheese part beneath for particulars.
- Nutmeg – I do know, it’s a shocking spice in Japanese delicacies, however hambagu all the time consists of nutmeg within the meat combination! Whereas non-obligatory, skipping it could imply lacking out on an exquisite aroma that enhances the flavour.
- Purple wine – We use purple wine for 2 functions: Steaming the patties and including depth to the sauce. Should you don’t drink wine, purchase these mini wine bottles for cooking. It’s so handy and I maintain each white and purple wines in my pantry.
- Ketchup – You could possibly use tomato paste, Worcestershire sauce, vinegar, and sugar.
- Tonkatsu sauce – Should you prepare dinner Japanese meals, I hope you have already got this Japanese condiment in your pantry or fridge. If not, you’ll be able to attempt making it your self with a number of condiments.
What Forms of Cheese Ought to We Use
I used the provolone cheese that I had within the fridge. You possibly can some other melted cheese corresponding to Gruyere, Monterey Jack, Cheddar, Havarti, Swiss, Fontina, Muenster, and so forth.
If you wish to showcase stretchy cheese, use mozzarella! Nonetheless, it is extremely mild-flavored, so contemplate combining it with different flavored cheeses,, like Gruyere.
I used just one giant oval slice for 4 hamburger steaks, as my household prefers it this manner. I examined it with two slices beforehand, however they discovered it to be an excessive amount of. It actually comes all the way down to style choice, so be happy to regulate.
What to Serve with Japanese Hamburger Steak
- Sauteed inexperienced beans – Blanch the inexperienced beans and sauté them with butter, salt, and freshly floor black peppers.
- Sauteed carrots – Boil the carrots with butter, a little bit little bit of sugar, and freshly floor black pepper.
- Baked potato wedges – Recipe coming quickly
Storing Ideas
- To refrigerate: Maintain the leftovers in an hermetic container and retailer within the fridge for 3 days.
- To freeze: Put the patties in an hermetic container and freeze for as much as a month. Should you freeze a number of items, use a sheet of parchment paper to forestall them from sticking to one another.
- To reheat: Defrost the hamburger steaks in a single day within the fridge. Reheat within the microwave with decrease energy (to ensure the within is heat). You too can reheat/steam the hamburger steaks in a frying pan lined with parchment paper (to keep away from browning) and canopy it with the lid.
Different Hambagu Recipes
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Cheese Stuffed Japanese Hamburger Steak
Add a wealthy and melty shock to your hambagu with this Cheese-Stuffed Japanese Hamburger Steak. Pan-seared till juicy and tender, these floor meat steaks are smothered in a most flavorful demi-glace pan sauce. Imagine me, each chunk is a revelation!
Servings: 4 cheese hambagu steaks (4 oz patty every)
Elements
Stop your display from going darkish
Directions
Earlier than You Begin…
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Please word that this recipe requires half-hour of inactive resting time (patties within the fridge) along with the whole lively cooking time.
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Collect all of the substances.
To Make the Patties
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Finely mince ½ onion (we name this chopping approach mijingiri in Japanese). Lay a half onion flat facet down on the chopping board. With the knife edge towards the basis finish, make ⅛-inch horizontal slices to inside ½ inch of the basis finish to maintain it intact. Subsequent, with the knife tip pointing towards the basis finish, make ⅛-inch vertical slices to inside ½ inch of the basis finish.
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Lastly, make perpendicular cuts down via the vertical slices you made. If you should chop the onions finer, run your knife via them utilizing a rocking movement. Maintain down the tip of the knife; in any other case, the onions will go flying across the room.
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Warmth a big pan over medium warmth. When the pan is scorching, add 1 Tbsp impartial oil. Then, add the onions.
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Sauté the onions till tender and nearly translucent.
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Switch to a big bowl and let it cool.
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As soon as the onions are cool, add the ¾ lb floor beef and pork mixture to the bowl. Add ⅓ cup panko (Japanese breadcrumbs), 2 Tbsp milk, and 1 giant egg (50 g every w/o shell). Then, add ½ tsp nutmeg, ½ tsp Diamond Crystal kosher salt, and freshly floor black pepper as you want. Tip: You can also make hambagu with 100% beef, however it is not going to be as juicy and tender as combining the 2 meats.
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Begin mixing all of it along with a silicone spatula or spoon.
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Then, change to mixing by hand and knead the combination till it‘s sticky and pale.
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Divide the combination into 4 parts (4 oz, 113 g every) or 6 smaller parts. Scoop out one portion.
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Toss it from one hand to the opposite repeatedly about 5 instances with a view to launch any air contained in the combination (see the video hyperlink above). Tip: With out releasing the air inside, the hamburger steaks will possible crack whereas cooking.
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Make an oval-shaped patty and place on a tray or plate. Repeat with the remaining parts. Then, put together the cheese filling by dividing 1–2 slices Provolone cheese into 4 (or 6) parts.
To Add the Cheese Filling
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Choose up one patty and use your fingers to flatten the middle a bit. Then, place one portion of cheese within the heart of the patty.
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Use each arms to shut the meat across the cheese filling. Seal the meat across the cheese and pat to reshape into an oval patty. Place on a tray or plate.
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Proceed till you‘ve completed stuffing all of the patties. Cowl the patties with plastic wrap and maintain them within the fridge for not less than half-hour earlier than cooking in order that the meat combines nicely and the fats solidifies.
To Prepare dinner the Cheese Hambagu
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Warmth a big pan over medium warmth. When the pan is scorching, add 1 Tbsp impartial oil. Place the patties gently into the pan.
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Indent the middle of every patty with two fingers as a result of the facilities will rise with the warmth.
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Prepare dinner the patties till browned on the underside facet, about 3 minutes. Then fastidiously flip and prepare dinner for one other 3 minutes till browned.
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Add 3 Tbsp purple wine and scale back the warmth to low. Cowl the pan with a lid and prepare dinner for 5–7 minutes to totally prepare dinner the within of the patties (modify the cooking time relying on the thickness of the patties).
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Uncover and examine that it‘s totally cooked by urgent the hamburger steak with the spatula. If clear juice runs out, then it‘s accomplished. Improve the warmth to medium to let the alcohol end evaporating. When it’s nearly completed, switch the hamburger steaks to particular person plates. Don’t wash the pan as you’ll make the sauce subsequent utilizing the pan juices.
To Make the Purple Wine Discount Sauce
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To the identical frying pan (with out cleansing), add 1 Tbsp unsalted butter, 3 Tbsp ketchup, 3 Tbsp tonkatsu sauce, 3 Tbsp purple wine, and 3 Tbsp water. Tip: Since some ketchup is sweeter than others, modify the quantity to style. For the tonkatsu sauce, you’ll be able to substitute Worcestershire sauce and sugar in a pinch.
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Combine nicely collectively and produce the sauce to a simmer over medium warmth. Let the alcohol evaporate.
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When the sauce thickens and you may draw a line on the underside of the frying pan with a spatula, take away from the warmth. Drizzle some sauce over the cheese-stuffed hamburger steaks.
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