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Wafu Italian, Italian delicacies made with Japanese elements, is trending within the US and has lengthy been fashionable in Japan. We regularly make spaghetti at dwelling utilizing Japanese seafood or greens. It’s the proper fusion delicacies.
Whereas we’re on the street and consuming principally Japanese meals we frequently will take a break from rice and search for a Wafu Italian pasta restaurant. Each main metropolis could have one. In Kanazawa we went to Kamakura Pasta which additionally has branches in Tokyo. The uni pasta with ikura is an expensive bowl. Kamakura Pasta has moved in the direction of the development of informal eating places the place diners place their orders on an iPad that’s at every desk. The menu is out there in English.
Wafu Italian is typically referred to as Itameshi however that’s an outdated time period that we not use in Japan.
Kamakura Pasta is on the sixth ground of the Forus mall subsequent to Kanazawa Station.
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