Miso Soup with Pork Meatballs

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Immediately’s miso soup is with pork meatballs and Napa cabbage, making it a hearty dish that may simply function a important course alongside steamed rice. There’s no have to make Dashi for this miso soup as the bottom pork gives sufficient umami savory taste. Napa cabbage provides a pleasant texture and makes the soup each filling and wholesome. Whereas pork meatballs are easy to make, you’ll be able to improve the flavour by including grated ginger or chopped onion. Total, it’s a really satisfying miso soup. Give it a attempt quickly!

Course: Soup

Delicacies: Japanese

Key phrase: meatballs, miso, miso monday, miso paste, miso soup, nappa cabbage

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Servings: 4 servings

Print Recipe

6-8 leaves Nappa cabbage
2 inexperienced onions
7 oz floor pork
1/2 tsp salt
2 tsp Katakuriko potato starch
4 cups water
4 Tbsp Miso paste

Minimize the white a part of Napa cabbage into 1/2″ width and the leafy half into 1″ width. Slice inexperienced onions finely. Put aside.
Combine floor pork, salt, and potato starch completely till the combination turns into sticky.
Deliver water to a boil, then drop heaping tablespoon-sized meatballs into the water. Cook dinner the meatballs for a minute till their shade adjustments. Add Napa cabbage, partially cowl with a lid, and cook dinner for 3-4 minutes.
Dissolve miso paste within the soup. Simply earlier than it involves a boil, add inexperienced onions and stir. Take away from warmth and serve instantly.

About JapaneseCooking101

Noriko and Yuko, the authors of this web site, are each from Japan however now reside in California. They love cooking and consuming nice meals, and share an identical ardour for dwelling cooking utilizing contemporary elements.
Noriko and Yuko plan and develop recipes collectively for Japanese Cooking 101. They cook dinner and shoot images/movies at their dwelling kitchen(s.)

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Miso Soup with Pork Meatballs – Japanese Cooking 101