Miso Soup with Potato, Onion, and Ham

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Immediately’s Miso Soup is made with potato, onion, and ham. This miso soup is very easy to make with substances you have already got in your fridge and pantry. Ham and onion give wealthy savory taste to the soup, so you’ll be able to simply use a handy prompt dashi powder as a substitute of constructing the Dashi from scratch. (See: Again to Fundamentals: Methods to Make Dashi) It’s also possible to drop an egg in the event you like and make it a hearty soup for breakfast.

Course: Soup

Delicacies: Japanese

Key phrase: miso, miso soup

Prep Time: 5 minutes

Prepare dinner Time: 15 minutes

Servings: 4

Print Recipe

Peel the potatoes and minimize into 1/4″ width items. Slice the onion into 1/4″ thick, and minimize the ham into 1/4″ strips.
Make the Dashi broth in keeping with the recipe (or use prompt dashi powder) and produce to a boil. Add potato, onion, and ham, and simmer for 10 minutes coated.
Take away from the warmth and dissolve the miso paste.

About JapaneseCooking101

Noriko and Yuko, the authors of this web site, are each from Japan however now stay in California. They love cooking and consuming nice meals, and share an analogous ardour for dwelling cooking utilizing recent substances.
Noriko and Yuko plan and develop recipes collectively for Japanese Cooking 101. They prepare dinner and shoot images/movies at their dwelling kitchen(s.)

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Miso Soup with Potato, Onion, and Ham – Japanese Cooking 101