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Washoku, conventional Japanese delicacies, was designated by UNESCO as an Intangible Cultural Heritage ten years in the past. To commemorate this there’s a fabulous exhibit on the Nationwide Museum of Nature and Science, Tokyo in Ueno. The exhibit covers all kinds of matters together with seafood and sea greens, produce, regional delicacies, fermented meals, the historical past of Japanese delicacies, wagashi confectionaries, and a lot extra.
There’s a lot data right here, most of it in Japanese, however there may be a lot to soak up visually. I discovered many new issues about sea greens and of the evolution of Japanese delicacies over centuries.
There’s a mock up of the unique sushi stalls that was the precursor to Edomae nigiri zushi that’s now the favored sushi eaten around the globe. It’s fascinating to see how large the unique nigiri zushi was in measurement, a lot greater than what we now eat.
Zōni, rice porridge, modifications in every area and there’s a beautiful show displaying how completely different the porridge is all through Japan. A diagram exhibits how rice and soybeans are used to make a wide range of merchandise together with tofu, nattō, yuba, soy sauce, miso, sake, sushi, mochi, and a lot extra. Fascinating to see the completely different hues of soy sauce.
The present store additionally has a choice of books, some meals merchandise, stationary, and plastic meals samples. The exhibit runs via February 25, 2024. It’s an enormous exhibit. I used to be allowed to take images because it was on a pre-opening media day. I’m not certain if images are permitted now that it’s open to the general public.
Nationwide Museum of Nature and Science, Tokyo
Taitō-ku, Ueno Kōen 7-20
https://washoku2023.exhibit.jp/en.html
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