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Rice Cooker Rice Pilaf is a rice dish that takes little time to arrange and no effort to prepare dinner. All it’s worthwhile to do is to chop up some greens and put every thing in a rice cooker.
On this recipe, frozen, peeled, deveined, and tail-off shrimp was used with out being defrosted. Onion and carrot aren’t even sauteed in a frying pan earlier than cooked with rice. The purpose of this recipe is being simple! This can be a good dish to prepare dinner on a busy day.
Servings: 4
- 2 cups quick grain rice (1 rice cooker cup = 180ml)
- 1/2 onion
- 1/3-1/2 carrot
- 2 cups hen broth (approximate, regulate if obligatory)
- 1/2 tsp salt
- 1/2 tsp pepper
- 12 frozen shrimp (peeled, deveined, tail-off)
- 2 Tbsp butter
- 2 Tbsp parsley chopped
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Wash rice and put aside in a strainer. Cube finely the onion and carrot.
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Add the rice in a rice cooker bowl and pour the hen broth to the two cup line on the inside facet of the bowl. Add salt and pepper and blend.
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Add the onion, carrot, and shrimp on high of the rice. Cook dinner within the rice cooker (in white rice or combined rice setting.)
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When the rice is cooked, combine in butter and chopped parsley.
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