Almond tofu is a Chinese language model chilly dessert that can also be popularly generally known as annin tofu in Japan. It has a silky clean texture with a fragile almond taste. Take pleasure in by itself or pair up along with your favourite fruits!
Regardless of the identify, this dessert doesn’t include any tofu. The white jelly-like look resembles it however it’s really milk set with agar or gelatin. I might say it’s much like western panna cotta however a lot lighter with out heavy cream.
Historically, almond tofu is made with apricot kernels that require in a single day soaking. This model is a bit more accessible utilizing almond extract, and it takes solely quarter-hour to arrange (excluding the chilling).