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Hidden on the backside of a flight of stairs under avenue degree, Arike is a real hidden gem. This Nigerian-inspired restaurant situated in West Finish is an ideal possibility for an intimate eating expertise.
The Ambiance
It’s not a straightforward process to seek out quiet institutions with superb meals. Arike has a really intimate setting that permits you to take pleasure in completely executed dishes whereas having an audible dialogue, and that was an actual plus for me.
The décor was easy. A little bit bit extra may have been executed to make the place look extra upscale and really feel extra “Nigerian”, however the playlist made up for what the décor lacked.
The Meals
My accomplice and I went with the Fall Tasting Menu ($65) and the optionally available wine pairing ($27).
Preserved Pear, Aerated Coconut and Ginger, Basil
Paired with “Rigour and Whimsy Rousanne Marsanne”
The 5 course meal began with an exquisite Preserved Pear, Aerated Coconut and Ginger, Basil dish. The pear dish was delicate but flavorful. It was recent and it had an important stability of fruity and acidic notes.
Wild Boar Stomach, Pineapple Jerk Barbecue, Coconut Rice
Paired with “Summerhill Biodynamic Pinot Noir”
Subsequent, we had been served a Musubi, which is a typical Hawaiian dish. The standard spam was traded for a slice of Wild Boar Stomach with a Pineapple Jerk Barbecue Sauce sitting on aromatic Coconut Rice. The meat was juicy and cooked to perfection. It was certainly one of my favourite dishes of the night.
Hibiscus Granita
The Hibiscus Granita was an important palette cleanser, though the hibiscus was very delicate.
Char Grilled Leek, Ginger Crayfish Chili Sauce, Bonito
Paired with “Daydreamer Riesling”
The Char Grilled Leek was superb. The Ginger Crayfish Chili Sauce took this dish to the following degree. It was each candy and spicy, and the bonito flakes added some smokey flavors.
Roast Boar Chop, Plantain and Cipollini, Bone Marrow Butter, Chermoula
Paired with “Rigour and Whimsy into The Darkest Wooden Syrah”
The principle was excellent. The buttery Boar Chops had been extraordinarily tender with the proper quantity of moisture. The Chermoula was so scrumptious it may have been loved by itself.
Dessert
Panna cotta, Thyme Shortbread, Poached Pear, Macadamia
The Panna cotta was an important ending. Visually, it was extraordinarily interesting and it was additionally scrumptious. I actually preferred the distinction of textures between the crunchy macadamia, the crumbly shortbread and the jiggly panna cotta. This dessert was very nicely balanced and pleasant.
Total
The meals was a ten out of 10. It was clearly not a standard West African culinary expertise, however there have been a couple of touches of Nigeria right here and there. The Musubi and the Wild Boar Chops had been the highlights of the night. Amount-wise, we had simply the correct amount of every little thing.
Sadly, the wines didn’t match the greatness of the meals and I want we had extra rationalization concerning the wine choice.
I might extremely advocate Arike for a particular date or event. The wholesome distance between every desk and the quiet setting had been so refreshing. Take into account that the place is quite easy, so if you wish to wow your date, it might be a minus. That being mentioned, the service was good and our server was very nice and pleasant.
One other level to notice is that you might want to pay for all the meal in the course of the reservation. The restaurant prices a 18% gratuity charge. Personally, I discovered it handy to stroll out with out having to deal with the fee or occupied with tipping, however it might flip some individuals off.
Arike
Opening hours: open on Fridays and Saturdays from 6pm to 11pm
Web site: click on right here
Deal with: 1725 Davie St, Vancouver, BC V6G 1W5
Phone: (604) 336-9774
Notice that costs and knowledge featured on this article are topic to alter.
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