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Moroccan breakfast at World Breakfast All Day in Ginza. Msemmen crepe is served with an egg cooked in berbere-spiced tomatoes, like a Turkish shakshuka. A contemporary salad of tomatoes, cucumbers, purple onions, and parsley. The breakfast is rounded out with bachrir pancakes. I used to be in Morocco about 30 years in the past and the flavors did transport me again. There are just a few different Moroccan dishes together with cookies on the menu.
Beginning in December shall be Hungarian breakfasts.
World Breakfast All Day has branches in Gaienmae and Kichijōji. The Ginza department opens at 7:30 and the 5 tables have been stuffed by 7:35 a.m.
World Breakfast All Day
Chūō-ku, Ginza 2-12-12
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