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French fries are already just about excellent. However you may simply degree up your home made French fry recreation with a dusting of Japanese furikake! I’ll train you learn how to make a batch of umami fries very quickly. Plus a simple trick for eliminating extra starch out of your potatoes. Bonus: these crispy furikake fries are baked, not fried!
What are Furikake Fries?
Furikake fries are merely French fries tossed with Japanese furikake seasoning previous to serving. The flavour is savory, nutty, mildly candy and umami. Really, Ben calls these umami fries.
What’s Furikake?
Furikake is a Japanese seasoning combine that normally incorporates substances like seaweed (nori), sesame seeds and bonito flakes – combined with issues like soy sauce, sugar, salt and generally togarashi (dried Japanese chili peppers). There are many premade variations – or you may make your individual home made furikake.
Whereas furikake is a typical seasoning for cooked rice, it can be used as a savory, briny and nutty addition to every part from salads, burgers, pasta and popcorn – to those furikake fries.
Why This Recipe Works
- The potatoes are baked, not fried. A pair tablespoons of olive oil are all you want. Nice for these of us watching our waistlines (and people of us that get scared by enormous pots of boiling oil).
- It’s really easy to make at residence. With a handful of substances you may rework an already excellent meals (French fries) into one thing with a rare Japanese taste profile.
- Fries are tremendous versatile. Subsequently you need to use this common method with totally different spice blends, totally different cooking types – and even totally different potatoes. Like these oven baked za’atar fries for instance. Extra on the variations in a sec.
Furikake Fries Substances
- Potatoes: You’ll want two giant potatoes for this recipe. I like utilizing earthy russet potatoes (or Yukon Gold for somewhat buttery sweetness) – however be at liberty to make use of what you will have useful within the pantry. Slice the peeled potatoes into sticks which might be across the halfway level between fast-food fries and steak fries for the most effective crispy exterior and fluffy inside.
- Olive Oil: I’m utilizing first press further virgin olive oil. And also you solely want two tablespoons! One for cooking the potatoes within the oven. And one to assist your furikake persist with the fries earlier than serving.
- Soy Sauce: A teaspoon of shoyu delivers one other layer of savory umami taste – and helps the furikake stick with out leading to soggy fries!
- Furikake: That is the principle taste going onto the fries. It’s wonderful! Now, for those who’re conserving it straightforward in your kitchen, simply decide up a furikake combine at an Asian grocery retailer. However I’ve additionally received an straightforward furikake recipe if you wish to make your individual. When making home made furikake, the hardest ingredient to trace down could be the bonito flakes – however you may seize katsuobushi on Amazon.
- Salt and Pepper: You should utilize recent cracked pepper for those who’d like. However there’s no have to get fancy. The stuff from the pepper shaker works simply high quality as nicely. I’d advocate utilizing kosher salt in case you have it useful. The bigger salt crystals make it more durable to oversalt your fries. Flaky sea salt could be a very good possibility too. Should you go along with desk salt, use it sparingly – and style as you go.
The right way to Make Baked Furikake Fries
- Collect all your cooking instruments and substances – and preheat your oven to 425°F.
- Cowl a big sheet pan with parchment paper or non-stick foil and set it apart.
- Subsequent, peel your potatoes and slice them into 1/2 inch thick sticks. That’s concerning the halfway level between common matchstick fries and steak fries.
- Then place your sliced potatoes in a big bowl of water and permit them to soak for round 20 minutes. This step helps launch a number of the pure starch out of your spuds.
- After soaking, drain the potatoes and rinse nicely beneath chilly working water for just a few seconds. Drain completely once more and switch to a bowl.
- The ultimate step of potato prep is to pat them dry with a paper towel or a clear kitchen towel – after which add 1 tablespoon of the olive oil. Gently toss the potatoes till they’re evenly coated within the olive oil, then season with a little bit of salt.
- Subsequent, place your potatoes on the baking sheet in a single layer.
- Roast them within the oven for 20 minutes – then flip them over. Roast for an extra 10 minutes – or till golden brown.
- As soon as cooked, take the potatoes out of the oven and return to the blending bowl.
- Lastly, drizzle the cooked fries with the remaining tbsp of the olive oil, a tsp of soy sauce and about 1 tbsp of the furikake. Toss nicely – then sprinkle on one other tablespoon of the furikake, toss once more and serve instantly.
Variations and Serving
Top-of-the-line elements about this recipe is that you would be able to simply change it up. Each by way of taste and the strategies you employ for cooking the potatoes within the first place.
- You’ll be able to simply make the French fries in an air fryer as an alternative of the oven. Try this straightforward recipe for the most effective air fryer French fries.
- Or, in case you have a deep fryer useful, the basic deep fried methodology clearly seems some yummy fries. Simply watch out of oil splatters!
- Do you favor candy potatoes? Use them as an alternative. Heck, I’ve even tried this recipe with a bag of frozen matchstick potatoes.
As for serving, I feel they style nice on their very own. However you may’t go unsuitable with a little bit of spicy mayo on the facet: wasabi mayo, sriracha mayo or kimchi mayo are all nice. Prefer it tremendous spicy? Strive including chili flakes. And plain previous ketchup is clearly a stable alternative in relation to fries!
What about you? What’s your favourite condiment? Inform me about it within the feedback!
The right way to Retailer Leftovers
You’ll be able to retailer leftovers in an hermetic meals storage container within the fridge for as much as 3 days. That stated, these roasted furikake potatoes positively style finest recent out of the oven.
Did you want this furikake French fries recipe? Are there modifications you made that you just want to share? Share your suggestions and proposals within the feedback part under!
Furikake Potatoes
- Prep Time: 10 minutes
- Prepare dinner Time: half-hour
- Complete Time: 40 minutes
- Yield: 2 servings 1x
- Class: Facet
- Technique: Roasting
- Delicacies: Japanese
- Weight-reduction plan: Vegetarian
Substances
Scale
- 2 giant russet potatoes
- 2 tablespoons further virgin olive oil
- 1 teaspoon soy sauce
- 2 tablespoons furikake
- Salt and pepper, to style
Directions
- Preheat the oven to 425ºF.
- Cowl a big sheet pan with parchment paper or non-stick foil and put aside.
- Peel the potatoes and slice them into ½ -inch thick sticks – someplace between common fries and steak fries.
- Place the sliced potatoes in chilly water and go away for 20 minutes. This helps take away a number of the starch.
- Drain the potatoes, rinse beneath water and drain them once more. Switch them to a bowl.
- Pat the potatoes with a paper towel till they’re dry and add one tablespoon of olive oil. Gently toss the potatoes utilizing your fingers and season with salt.
- Place the potatoes on the sheet pan in a single even layer.
- Roast for 20 minutes and flip them over. Roast for an extra 10 minutes.
- Take them out of the oven and return the potatoes to the bowl.
- Drizzle the remaining tablespoon of olive oil, the soy sauce, and sprinkle one tablespoon of furikake.
Toss nicely and add the remaining tablespoon of furikake. Toss once more and serve.
Notes
These potatoes style finest when served proper out of the oven due to their crispy outer texture. Should you do have leftovers, switch them to an hermetic storage container and refrigerate for as much as 3 days.
Vitamin
- Serving Measurement: 1 serving
- Energy: 440
- Sugar: 3.4g
- Sodium: 96.9mg
- Fats: 15.5g
- Saturated Fats: 2.3g
- Unsaturated Fats: 2.4g
- Trans Fats: 0g
- Carbohydrates: 72g
- Fiber: 8g
- Protein: 9.4g
- Ldl cholesterol: 0mg
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