Recipe Highlights
In the event you’re a fan of oyakodon, you’ll love my Simmered Tofu and Egg Rice Bowl recipe. With easy elements and comforting taste, this dish has all the pieces I like about Japanese residence cooking. It’s healthful, nutritious, and comes collectively in a flash on a busy weeknight.
- Deep, savory taste in each chew
- Prepared in quarter-hour with one pan and easy pantry staples
- Nice for vegetarian and vegan pals who miss out on oyakodon
In the event you love Japanese rice bowls, strive my Oyakodon, Gyudon, and Soboro Don recipes subsequent.
What’s Simmered Tofu and Egg Rice Bowl?
Simmered tofu and egg rice bowl is known as atsuage tamagotoji don (厚揚げ卵とじ丼) in Japan. It follows the identical comforting method as oyakodon, however swaps rooster for tofu. This makes it a naturally vegan-friendly dish when paired with plant-based dashi and egg substitute. It’s a fast home-cooked meal with with a deeply satisfying taste.
Components for Simmered Tofu and Egg Rice Bowl
Discover the printable recipe with measurements under.
Make Simmered Tofu and Egg Rice Bowl
- Combine the broth. In a chilly medium pan, mix dashi, soy sauce, mirin, and sugar. Stir till sugar dissolves. Don’t activate the warmth but.
- Add onion, scallion, and tofu. Scatter sliced onion and sliced inexperienced onion (white components) in a single layer. Add cubed tofu on high and let it soak within the broth for 1–2 minutes. Flip as soon as.
- Prepare dinner and add egg. Activate to medium warmth. Simmer, cowl, and scale back to medium low. Prepare dinner for 3 minutes. Beat the eggs and slowly pour the crushed egg in a spiral sample over the tofu. Sprinkle with the inexperienced onion tops.
- End and serve. Cowl with the lid and cook dinner till the egg is finished to your liking. Spoon over rice in donburi bowls. Drizzle with further broth. High with shichimi togarashi when you like warmth.
Nami’s Recipe Suggestions
These easy ideas will provide help to make Simmered Tofu and Egg Rice Bowl completely each time.
- Let the tofu cutlet soak within the broth earlier than the warmth goes on. It absorbs extra taste this fashion.
- Drizzle the egg in a sluggish, regular spiral. It offers you delicate, even ribbons as an alternative of clumps.
- Use room-temperature eggs for extra even cooking. I take the eggs out of the fridge and set them on the countertop for a bit.
- Drizzle when simmering. Solely drizzle the egg combination when the broth is gently simmering (not a tough boil). This provides you these lovely delicate ribbons.
- Don’t overcook the egg. Pull the pan off the warmth simply earlier than the egg seems to be totally executed. It’s going to end cooking from residual warmth.
Variations and Customizations
Seeking to change issues up? Attempt these simple and attractive concepts!
- Add greens. Enhance coloration and fiber with carrots, mushrooms, turnips, potatoes, bean sprouts, daikon, or bamboo shoots.
- Serve over scorching noodle soup. Ladle the tofu and eggs on high of Udon Noodle Soup as an alternative of steamed rice.
- Use different tofu. Attempt baked tofu or super-firm tofu as an alternative. Pan-fry it in slightly oil, then let it take in the flavorful simmering broth.
What to Serve with Simmered Tofu and Egg Rice Bowl
Enhance coloration, taste, and diet by serving these sides along with your donburi.
Storage and Reheating Suggestions
To retailer: Preserve leftovers in an hermetic container within the fridge for as much as 2–3 days.
To reheat: Heat gently in a pan over low warmth. Add a splash of dashi or water if the broth has thickened.
FAQs
Can I make simmered tofu and egg rice bowl forward of time?
You may make the broth and lower the tofu upfront. Retailer them individually and mix when able to cook dinner. For greatest outcomes, cook dinner the egg recent proper earlier than serving so it stays silky and delicate.
What’s tofu cutlet (atsuage tofu)?
Tofu cutlet or atsuage tofu is thick, deep-fried agency tofu with a crispy golden exterior and delicate inside. It holds its form properly throughout cooking and soaks up broth superbly. Discover it at Japanese grocery shops, Asian supermarkets, and a few common markets within the refrigerated part.
Can I substitute common agency tofu for tofu cutlet?
You need to use extra-firm tofu for tofu cutlet. Press and drain it properly, then pan-fry the tofu slices or bite-sized items in slightly oil till golden on either side. It received’t be fairly the identical as deep-fried tofu, however it should nonetheless soak up the broth and style scrumptious.
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To Put together the Broth
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Put together a chilly, medium frying pan (about 10 inches/25 cm). Don’t activate the warmth but. Add ⅔ cup Vegan Dashi, 1½ Tbsp soy sauce, 1½ Tbsp mirin, and 1 tsp sugar to the pan. Stir to dissolve the sugar.
To Layer the Components
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Thinly lower ½ onion lengthwise into ¼-inch (6 mm) slices. Add the sliced onion to the broth within the frying pan in a single layer.
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Thinly slice 1 inexperienced onion/scallion. Add the white components to the pan. Put aside the inexperienced components for later.
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Minimize 1 block deep-fried agency tofu cutlet (atsuage) into thirds, then lower every bit crosswise into bite-sized cubes.
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Add the tofu cubes to the pan in a single layer. Let the tofu take in the broth for a minute or two. Flip the tofu cubes as soon as so the soaked facet is now up.
To Prepare dinner
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Deliver the elements within the frying pan to a simmer over medium warmth. Cowl, scale back the warmth to medium low, and simmer for 3 minutes.
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In the meantime, beat 2–3 massive eggs (50 g w/o shell). Uncover and test that the broth is actively simmering. Drizzle a skinny stream of crushed egg in a spiral sample over the tofu. Sprinkle with the inexperienced onion tops.
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Cowl and cook dinner for 30–60 seconds, till the egg whites are simply set however the yolks are nonetheless barely shiny.
To Serve
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Divide 2 servings cooked Japanese short-grain rice among the many particular person donburi bowls. Serve the simmered tofu and egg over the steamed rice and drizzle with scorching broth. Sprinkle with shichimi togarashi (Japanese seven spice), if desired.
To Retailer
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Preserve the leftovers in an hermetic container and retailer within the fridge for as much as 2–3 days. Freezing will not be beneficial because the egg turns into rubbery when thawed. For greatest outcomes, freeze the cooked elements and sauce with out the eggs. Reheat the combination and add freshly crushed eggs on the finish.
Steamed rice: Sometimes 1⅔ cups (250 g) per donburi serving. 1½ cups (300 g, 2 rice cooker cups) of raw Japanese short-grain rice yield 4⅓ cups (660 g) of cooked rice, sufficient for two donburi servings (3⅓ cups, 500 g). See find out how to cook dinner short-grain rice with a rice cooker, pot over the range, Instantaneous Pot, or donabe.
Variations and Customizations
Seeking to change issues up? Attempt these simple and attractive concepts!
- Vegan model. Use Vegan Dashi or Kombu Dashi and a plant-based egg substitute like JUST Egg.
- Add greens. Enhance fiber, coloration, and diet with carrots, mushrooms, turnips, potatoes, bean sprouts, daikon, or bamboo shoots.
- Serve over scorching noodle soup. Ladle the tofu and eggs on high of Udon Noodle Soup as an alternative of steamed rice.
- Use different tofu. In the event you can’t discover tofu cutlet, strive baked tofu or super-firm tofu as an alternative. Pan-fry it in slightly oil, then let it take in the scrumptious simmering broth.
- Attempt Japanese-style recent tofu pores and skin. Swap out the tofu cutlet and make Japanese Simmered Egg and Yuba Tofu Pores and skin (Tamagotoji).
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