Recipe Highlights
That is my handy shortcut model of Chirashi Sushi, made with store-bought chirashi sushi combine. Once I need one thing celebratory however simple, I flip to this Fast & Simple Chirashi Sushi recipe. With only a packet of chirashi sushi combine and freshly cooked rice, you’ll be able to assemble a fantastic scattered sushi platter in about 20 minutes. I like serving this for Hinamatsuri, potlucks, or household dinners once I need the desk to look vibrant and festive.
- Saves time with store-bought chirashi sushi combine
- Stunning, colourful presentation
- Good for events or informal gatherings
- Simple to function particular person sushi cups for a enjoyable presentation
If you happen to love Japanese salads, strive my Sushi Rolls (maki sushi), Temaki Sushi (hand rolls), and Vegetarian Sushi Rolls recipes subsequent!
What’s Chirashi Sushi?
Chirashi sushi (ちらし寿司) means “scattered sushi” and options seasoned sushi rice on a platter and scatter colourful elements on high—or typically combine them into the rice.
In Japan, we frequently serve chirashizushi or chirashi zushi for celebrations corresponding to Hinamatsuri (Women’ Day) on March 3. Not like a sashimi bowl (kaisen don) with plain steamed rice, chirashi makes use of vinegared sushi rice for its signature taste.
I exploit a store-bought combine on this fast and straightforward model and make sushi cups for events and potlucks.
Elements for Fast & Simple Chirashi Sushi
- Japanese short-grain white rice + water
- chirashi sushi combine – you should buy a ready combine like Sushi Taro on Amazon or at Japanese and Asian grocery shops. In my Chirashi Sushi recipe, I make a do-it-yourself model utilizing lotus root, carrots, dried gourd strips (kanpyo), bamboo shoots, and shiitake mushrooms for a extra conventional taste.
- eggs – for Shredded Egg Crepe (kinshi tamago)
- shrimp – boiled
- snow peas
- Japanese or Persian cucumber
- shredded nori seaweed
- ikura (salmon roe) – elective
- sashimi-grade salmon – elective
Discover the printable recipe with measurements beneath.
Find out how to Make Fast & Simple Chirashi Sushi
- Prepare dinner rice and put together the toppings. Rinse and wash the rice thrice and drain effectively. Switch to a rice cooker, add water, soak for 20 minutes, then cook dinner. For full particulars, observe my information on Find out how to Prepare dinner Rice. In the meantime, put together the toppings. Make the egg crepe. Take away strings from snow peas, blanch in salted water, and slice diagonally. Peel and slice the cucumber.
- Mix the recent rice with Chirashi Combine. Switch the recent rice to a sushi oke or baking sheet. Add the complete packet of chirashi sushi combine whereas the rice remains to be scorching. Use a rice paddle and a slicing movement. Don’t stir. Fan the rice as you fold to chill it to about physique temperature.
- Make particular person plates. Spoon into plates and bowls. Add shredded egg, shrimp, sashimi, snow peas, nori, and different toppings. Take pleasure in immediately for the perfect texture.
- Make sushi cups. Layer into clear cups. Add shredded egg, shrimp, sashimi, snow peas, nori, and different toppings. Take pleasure in immediately for the perfect texture.
Nami’s Recipe Suggestions
These easy suggestions will assist you to make Fast & Simple Chirashi Sushi completely each time.
- Put together toppings whereas rice cooks – Saves time and retains meeting fast.
- Use scorching rice – The seasoning blends finest whereas the rice is freshly cooked.
- Fold gently – Use a slicing movement to keep away from mashing the rice.
- Fan the rice – Cooling it whereas slicing removes extra moisture and creates a shiny end.
- Cowl with a moist towel – Retains the rice from drying out earlier than serving.
- Serve the identical day – Sushi rice tastes finest recent.
Variations and Customizations
Seeking to change issues up? Attempt these simple and engaging concepts!
- Made-from-scratch methodology. Attempt my conventional Chirashi Sushi recipe with do-it-yourself sushi seasoning and chirashi combine.
- Swap toppings. Use sashimi, unagi (eel), imitation crab, or different cooked seafood.
- Add extra shade. Lemon wedges, radish slices, or shiso (perilla) leaves brighten the dish.
- Have chirashi don. Serve the seasoned rice in a bowl and high with sashimi like tuna, salmon, yellowtail, scallops, and salmon roe.
- Make it right into a cake. When my daughter was 4 years outdated, I made a Chirashi Sushi Cake for Women’ Day and he or she liked it!
- Make sushi cups. Layer rice, shredded egg, and your favourite toppings in clear cups or chawanmushi bowls. Good for events!
What to Serve with Fast and Simple Chirashi Sushi
Add these colourful and nourishing sides to make an entire meal.
Storage Suggestions
To retailer: Chirashi sushi is finest eaten the identical day. If wanted, cowl tightly with plastic wrap and wrap with a thick kitchen towel earlier than refrigerating. The towel helps preserve the rice cool however not too chilly. Take pleasure in inside 24 hours for finest texture.
FAQs
What’s the distinction between chirashi sushi and sashimi bowl?
The important thing distinction is the rice. Chirashi sushi makes use of seasoned sushi rice blended with vinegar, sugar, and salt. A sashimi bowl makes use of plain steamed rice. Whereas each might embrace uncooked fish, chirashi is constructed on flavored sushi rice with further colourful toppings.
Can I make chirashi sushi forward of time?
You’ll be able to cook dinner the rice and put together toppings forward, however assemble and serve the identical day. Sushi rice turns into agency and dry within the fridge, so combine the seasoning and beautify simply earlier than serving.
What toppings go on chirashi sushi?
Frequent toppings embrace shredded egg crepe, shrimp, sashimi-grade salmon, ikura, snow peas, cucumber, and shredded nori. You may as well add radish slices or shiso leaves. Toppings are versatile and might be adjusted for the event.
How lengthy does chirashi sushi final within the fridge?
Chirashi sushi is finest eaten the identical day. I don’t advocate storing within the fridge, as a result of the rice will get arduous and dry. If storing, wrap tightly with plastic and a thick kitchen towel earlier than refrigerating. Take pleasure in inside 1–2 days.
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For the Non-compulsory Toppings
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Collect all of the elements. If you happen to begin with freshly cooked rice, meeting takes solely 20 minutes. In any other case, be sure you embrace the rice cooking time above in your whole prep time.Please be aware that I left some topping quantities open ended on goal, for the reason that amount will depend on whether or not you make one giant platter, particular person servings, or sushi cups.
To Prepare dinner the Rice
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For detailed, step-by-step directions with pictures, please see my put up Find out how to Make Sushi Rice. Rinse and wash 2¼ cups raw Japanese short-grain white rice (3 rice cooker cups) 3 instances and drain effectively.
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Switch the rice to the interior pot of a rice cooker and add 2¼ cups water. Soak the rice for 20 minutes, then begin cooking. You might have about 1 hour to arrange the remaining elements whereas the rice cooks.Nami’s Tip: For simple measuring, you need to use your rice cooker’s White Rice mode and add water to the road for the variety of rice cups you are cooking. If you happen to don‘t have a rice cooker, see how you can cook dinner short-grain rice utilizing a pot over the range, On the spot Pot, or donabe.
To Serve on Particular person Plates
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You are now able to serve and beautify your chirashi sushi. I will present you two methods: On particular person plates and in sushi cups.
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Serve the sushi rice in a person plate or bowl and high with shredded egg crepe and elective pickled lotus root (see how I make it in my from-scratch Chirashi Sushi recipe card.)
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You’ll be able to put any topping you want, corresponding to ikura (salmon roe), cooked shrimp, or your favourite sashimi. Lastly, add snow peas and sprinkle shredded nori seaweed on high.
To Make Sushi Cups
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Fill every clear cup (glass or plastic) midway with chirashi sushi rice. Add a layer of shredded egg crepe, then high with extra rice to create layers. End with one other layer of shredded egg crepe. Depart about ½ inch (1 cm) of area on the high.Nami’s Tip: This recipe yields about 10–12 sushi cups.
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Kind a salmon sashimi rose (or use your most popular major topping) and place it on high. Place a shrimp behind it to carry it upright.
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Add cucumber slices, lotus root, snow peas, shiso, ikura, or different colourful toppings of your selection. Regulate and beautify to make every cup look festive and balanced.
- Raw Japanese short-grain white rice: 2¼ cups (450 g, 3 rice cooker cups) of raw Japanese short-grain rice yield 6⅔ cups (990 g) of cooked white rice.
Energy: 338kcal, Carbohydrates: 62g, Protein: 9g, Fats: 3g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 0.01g, Ldl cholesterol: 93mg, Sodium: 425mg, Potassium: 144mg, Fiber: 1g, Sugar: 6g, Vitamin A: 194IU, Vitamin C: 3mg, Calcium: 38mg, Iron: 1mg
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Editor’s Word: This put up was initially printed on March 1, 2012. It was republished with further recipe suggestions, new pictures, and extra useful content material on February 25, 2026.