Hojicha Latte Recipe – Japanese Cooking 101

Hojicha Latte (ほうじ茶ラテ) is a comforting sizzling drink made with deeply roasted, fragrant Hojicha and wealthy, frothy milk. As soon as a specialty discovered primarily in Japan, it has not too long ago grow to be a café staple, now loved at native espresso outlets and tea lounges all over the world—and it’s shortly changing into a stylish favourite within the U.S. Whether or not flippantly sweetened or loved as is, a Hojicha latte is the right companion for a soothing afternoon break, providing a mild, toasty heat that soothes each the physique and thoughts.

What’s Hojicha Latte?

Hojicha tea is made by roasting tea leaves, similar to sencha inexperienced tea, over excessive warmth till they flip brown. Initially, it was an on a regular basis tea ready at residence by pan-roasting older tea leaves. By means of this roasting course of, the leaves are remodeled into Hojicha, recognized for its toasty aroma and lightweight, refreshing taste. Though Hojicha just isn’t thought-about a high-grade tea, its aromatic, roasted aroma refreshes the palate, making it a well-liked alternative as an after-meal tea.

Historically, lattes had been made with espresso, however over the previous decade, tea-based variations have grow to be more and more frequent. Matcha lattes, specifically, grew wildly fashionable and are actually staple objects at cafés and low outlets. Across the mid-2010s, a Hojicha increase started in Japan, resulting in the creation of many Hojicha-based sweets, together with lattes and all kinds of desserts. In consequence, Hojicha gained renewed consideration from youthful generations, and its attraction was rediscovered. This development quickly unfold past Japan, and Hojicha lattes are actually generally seen in lots of cafés on this nation.

Hojicha lattes are particularly beloved for the stability of the tea’s roasted aroma and the mellow richness of milk. As well as, the roasting course of reduces caffeine content material, making Hojicha an excellent possibility for many who are delicate to caffeine. Its mild, stress-free character has additionally contributed to its rising recognition.

Ideas and substitutions for Hojicha Latte

• For those who’d prefer to shorten the method, you should utilize tea baggage as an alternative of unfastened tea leaves.
• For a stronger tea taste, steep the unfastened tea in boiling water for about one minute.
• Be happy to attempt several types of milk, similar to soy or oat milk, in the event you favor a non-dairy possibility. We used a milk frother to make foam, however merely heating the milk works simply as properly.
• Add sweetener to style. Sugar is a basic alternative, however maple syrup or honey will add their very own distinctive aroma and taste to the drink.

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