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Chocolate peanut butter rice krispie treats are extremely decadent, completely gentle and chewy. You’ll love how easy it’s to whip up this no-bake dessert!
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This basic combo of chocolate and peanut butter elevates your rice krispie treats to the subsequent stage. They’re gentle and crispy, but loaded with wealthy chocolate taste. The peanut butter provides nuttiness and a touch of saltiness that enhances the general taste.
It solely requires a number of primary steps on the stovetop, and after a two hour chill at room temperature, you’ll be prepared to chop into excellent squares of crispy deal with!
Substances for this recipe
Tips on how to make chocolate peanut butter rice krispies
Step 1. Line an 8 inch sq. baking pan with parchment paper. Then calmly grease or oil spray the floor.
Step 2. In a medium saucepan, soften the butter.
Step 3. Add within the marshmallows and soften utterly.
Step 4. Add the peanut butter. Combine properly.
Step 5. Spray a big bowl with cooking spray (or calmly grease the floor). Place the rice cereal within the bowl, and pour the marshmallow combine over the cereal. Combine properly with a spatula.
Step 6. Stir within the chocolate chips.
Step 7. Switch the krispie combination into the ready pan. Unfold evenly and flatten the floor with the again of a giant spoon.
Step 8. Let cool for about 2 hours at room temperature and minimize into 16 squares.
* See the recipe card under for detailed directions.
Suggestions
- For a neater launch, calmly grease the parchment paper.
- To take care of the gentle chewy texture, don’t press down the krispies too exhausting.
FAQ
They are often saved at room temperature for as much as 1 week, saved in an hermetic container. They can be saved frozen for as much as 3 months. Thaw at room temperature.
Kellogg’s Rice Krispies Cereal isn’t gluten-free attributable to its malt flavoring, however there are lots of others labeled gluten-free similar to Malt O Meal, Nature’s Path, and Aldi model.
Recipe
Chocolate peanut butter rice krispie treats are extremely decadent, completely gentle and chewy. You’ll love how easy it’s to whip up this no-bake dessert!
Substances
- 4 tablespoons dairy free butter
- 10 ounces mini marshmallows
- ½ cup peanut butter unsweetened, pure kind
- ½ cup semi candy dairy free chocolate chips
- 5 cups gluten-free crispy rice cereal
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Directions
-
Line an 8 inch sq. baking pan with parchment paper. Then calmly grease or oil spray the floor.
-
In a medium saucepan, soften the butter.
-
Add within the marshmallows and soften utterly.
-
Add within the peanut butter. Combine properly.
-
Spray a big bowl with cooking spray (or calmly grease the floor). Place the rice cereal within the bowl, and pour the marshmallow combine over the cereal. Combine properly with a spatula.
-
Stir within the chocolate chips.
-
Switch the krispie combination into the ready pan. Unfold evenly and flatten the floor with the again of a giant spoon.
-
Let cool for about 2 hours at room temperature and minimize into 16 squares.
Notes
Kellogg’s rice krispies cereal isn’t gluten-free attributable to malt flavoring however there are lots of others labeled gluten-free. See the weblog publish for detailes.
Diet
Serving: 1pieceEnergy: 195kcalCarbohydrates: 27gProtein: 3gFats: 9gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 0.3mgSodium: 118mgPotassium: 90mgFiber: 1gSugar: 14gVitamin A: 585IUVitamin C: 6mgCalcium: 9mgIron: 3mg
The dietary info on this web site is barely an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website isn’t assured.
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