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Recipe Highlights
Beef and Gobo Stir Fry is a satisfying Japanese home-style dish that brings collectively tender slices of beef and earthy burdock root in a savory, well-balanced seasoning. The meat provides richness and nourishment, whereas the gobo cooks to a nice crisp-tender texture that retains the dish gentle and vigorous. It’s easy, healthful, and deeply comforting for on a regular basis meals.
- Fast and nourishing – Protein-rich beef and fiber-packed gobo in simply quarter-hour
- Crisp-tender texture – Gobo stays tender with a mild chew, by no means mushy
- On a regular basis Japanese consolation – Works as a aspect, most important dish, or bento field entree
If you happen to love Japanese stir-fries, strive my Rooster Boy Choy Stir Fry, Kinpira Renkon, and Simple Pork and Eggplant Stir Fry recipes subsequent!
What’s Beef and Gobo Stir Fry?
Beef and burdock is a pairing formed by Japan’s trendy meals historical past. Whereas the Japanese have eaten gobo for hundreds of years, beef turned extra frequent solely after the Meiji period, when meat consumption elevated. This dish combines a standard vegetable with a more recent protein to suit naturally into Japanese house cooking.
Elements for Beef and Gobo Stir Fry
- thinly sliced beef – I take advantage of pre-sliced ribeye from the Japanese market; you may as well be taught The right way to Slice Meat Thinly at house
- gobo (burdock root)
- toasted sesame oil
- impartial oil
- toasted white sesame seeds
- seasonings – sake, mirin, sugar, soy sauce
Discover the printable recipe with measurements beneath.
The right way to Make Beef and Gobo Stir Fry
- Lower beef and gobo. Lower the meat into bite-sized items. Scrape off the gobo’s darkish brown pores and skin with a knife, then minimize it in half lengthwise and slice thinly on a diagonal. Soak briefly in vinegar water, then drain.
- Stir-fry the gobo. Warmth a frying pan over medium warmth and add toasted sesame oil. Stir-fry the gobo till frivolously browned and crisp-tender. Add impartial oil as wanted to stop sticking.
- Add the meat. Separating the slices with chopsticks or tongs as you prepare dinner. Stir-fry till the meat is not pink and the gobo is tender with a mild chew.
- Season. Add sake, mirin, sugar, and soy sauce. Stir effectively till every thing is evenly coated.
- Garnish and serve. Switch to a serving dish and sprinkle with toasted sesame seeds. Get pleasure from with steamed rice.
Nami’s Recipe Ideas
These easy ideas will show you how to make Beef & Gobo Stir Fry each time.
- Freeze the meat for 10 minutes. Barely freezing the meat beforehand makes it simpler to slice cleanly.
- Scrape, don’t peel the gobo. The very best taste is correct underneath the pores and skin, so don’t strip it off with a veggie peeler.
- Slice evenly. Skinny, even slices assist the gobo prepare dinner by means of whereas staying crisp-tender.
- Soak briefly. A 2–3 minute soak prevents browning with out dulling taste and softening the gobo.
- Use a scorching pan. Correct warmth encourages browning as an alternative of steaming.
- Add oil as wanted. Carbon metal and stainless pans typically want further oil.
- Separate the meat slices. This ensures even cooking and tenderness.
- Don’t overcook. Pan-fry simply till the meat loses its pink shade.
Variations and Customizations
Seeking to change issues up? Attempt these straightforward and attractive concepts!
- Use a special minimize of beef. Thinly sliced sirloin or chuck works effectively.
- Attempt thinly sliced pork. Skinny and attractive, it cooks up quick.
- Add greens. Carrots, candy peppers, or snow peas add shade and sweetness.
- Add warmth. Sprinkle with Japanese seven spice (shichimi togarashi) for a spicy kick.
What to Serve with Beef and Gobo Stir Fry
This recipe is nice year-round, and you’ll decide your sides primarily based on the season.
Storage and Reheating Ideas
To retailer: Switch leftovers to an hermetic container and refrigerate for as much as 2–3 days or freeze as much as 3–4 weeks. Thaw in a single day within the fridge earlier than reheating.
To reheat: Reheat gently in a pan over medium warmth. Add a small splash of water if wanted to stop drying.
FAQs
What’s gobo, and the way is it utilized in Japanese cooking?
Gobo is burdock root, a protracted root vegetable extensively utilized in Japanese cooking. It has a gentle, earthy taste and is commonly sliced skinny and cooked till crisp-tender. Gobo is usually utilized in stir-fries, simmered dishes, and basic sides like kinpira gobo.
How do you retain gobo from turning brown?
Soak freshly minimize gobo briefly in water with a small quantity of vinegar. This prevents discoloration and removes delicate bitterness. A 2–3 minute soak is sufficient. Keep away from soaking longer, as it could uninteresting the flavour and soften the feel.
Can I make Beef and Gobo Stir Fry forward of time?
Sure. You can also make beef and gobo stir fry forward and saved within the fridge for as much as 2–3 days. Reheat gently in a pan so the meat stays tender and the gobo stays crisp-tender.
What minimize of beef is finest for Beef and Gobo Stir Fry?
Thinly sliced, well-marbled beef akin to ribeye works finest as a result of it cooks rapidly and stays tender. You should purchase it pre-sliced or be taught tips on how to slice meat thinly at house. Keep away from thick or very lean cuts, which may grow to be chewy.
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To Put together to Elements
To Prepare dinner
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Preheat a frying pan (I take advantage of an 11″ carbon metal pan) over medium warmth. When it is scorching, add 1 Tbsp toasted sesame oil, then add the gobo.
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In case your gobo are sticking to the pan, add as much as 2 tsp impartial oil. Stir-fry till gentle brown and barely tender. Nami’s Tip: Chances are you’ll want so as to add oil in case your pan is forged iron, carbon, or stainless-steel to evenly distribute the warmth, encourage browning, and stop sticking.
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Add the beef, separating every slice with cooking chopsticks or tongs. Stir-fry till the meat is not pink and the gobo is tender.
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Add 2 Tbsp sake, 2 Tbsp mirin, ½ Tbsp sugar, and 2 Tbsp soy sauce and stir to mix.
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When the meat and gobo are effectively coated with seasoning, switch it to a serving dish. Sprinkle with 1 tsp toasted white sesame seeds and serve.
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