From kuromame (candy black soybeans) to ozoni (mochi soup), I’ve gathered the most well-liked osechi ryori recipes that can assist you have fun Japanese New Yr. Every recipe features a step-by-step information and video so you possibly can comply with the directions with confidence.
To have fun the Japanese New Yr (Oshogatsu), households get pleasure from a gorgeous unfold of osechi ryori (おせち料理) or osechi—conventional dishes packed in lacquered containers. Every dish carries a symbolic that means for good well being, happiness, and prosperity within the yr forward.
On this put up, I’ve gathered the most well-liked osechi dishes so you possibly can uncover new favorites, study the traditions behind each, and put together your personal festive New Yr feast at house.
Nami’s Information for Osechi Ryori
When you’re planning your New Yr menu, these guides will provide help to each step of the way in which:
- Final Information to Osechi Ryori – Study what osechi is, the that means behind every dish, and the right way to customise, plan, retailer, and reheat.
- Osechi Cooking Timeline – Observe my make-ahead timeline to remain organized and stress-free.
- Find out how to Pack Osechi Ryori in 3-Tier Packing containers – Use my visible, step-by-step information to rearrange your dishes superbly.
Widespread Osechi Ryori Recipes
Datemaki (Candy Rolled Omelette)
Tazukuri (Candied Anchovies)
Tazukuri is fabricated from roasted child sardines coated in a candy soy sauce glaze, and is a well-liked snack in osechi ryori. We eat it on New Yr’s Day as a result of it symbolizes a bountiful harvest. You can too get pleasure from these candied anchovies with a chilly beer anytime of the yr!
Kuromame (Candy Black Soybeans)
These shiny Candy Black Soybeans (Kuromame) are a vital a part of the New Yr feast. Their shiny black coloration creates a gorgeous distinction in opposition to the crimson lacquer jubako and the opposite colourful dishes. Consuming these beans symbolizes good well being for the approaching yr. Candy with a touch of savory, they’re deliciously addictive!
- Instantaneous Pot Kuromame – Attempt my stress cooker recipe to shorten cooking time with out sacrificing taste!
Namasu (Daikon and Carrot Salad)
Namasu is a refreshing salad fabricated from carrot and daikon radish evenly pickled in sweetened vinegar. As a result of crimson and white are thought-about celebratory colours in Japan, you’ll see these hues utilized in many conventional ceremonies. Crunchy, tangy, and shiny in taste, namasu can also be loved year-round as a lightweight, refreshing dish.
Pickled Lotus Root (Su Renkon)
Marinated in sweetened vinegar, Pickled Lotus Root or Su Renkon is tender but crunchy. Its tangy, refreshing taste makes it an ideal palate cleanser between all of the richly seasoned dishes.
Kazunoko (Herring Roe)
We get pleasure from this golden-colored Kazunoko (herring roe) because it symbolizes a affluent household and lots of kids. This prized delicacy has a singular crunchy texture and is among the hottest dishes in osechi.
Pickled Chrysanthemum Turnips (Kikka Kabu)
These lovely Pickled Chrysanthemum Turnips (Kiku Kabu) are a hanging addition to your osechi ryori unfold. With simply fundamental slicing abilities, you possibly can put together these crunchy, candy, and tangy pickles upfront.
Salmon Kombu Roll
Salmon Kombu Roll options flavorful salmon rolled in kombu and tied with kanpyo (dried gourd strips). This dish symbolizes the secrets and techniques of perennial youth and lengthy life. They’re so scrumptious, you might be tempted to get pleasure from a couple of of those beautiful appetizers!
Chikuzenni / Nishime (Simmered Hen and Greens)
Simmered Shrimp
Simmered Shrimp (Ebi no Nimono) provides a shiny vermilion coloration and savory taste to your Japanese New Yr feast. Symbolizing lengthy life, the shrimp are all the time served with their heads and shells on for a gorgeous and festive presentation.
Japanese Baked Sea Bream
- Taimeshi – Make this scrumptious combined rice in a donabe with leftover Japanese Baked Sea Bream!
Sekihan (Pink Bean Rice)
Yellowtail Teriyaki
Yellowtail Teriyaki (Buri no Teriyaki) is a traditional Japanese grilled fish glazed with do-it-yourself teriyaki sauce. Easy, elegant, and filled with taste, it makes an ideal important dish for New Yr’s Day.
Butter Soy Sauce Scallops
On this recipe, juicy scallops are pan-fried to perfection and seasoned merely with soy sauce and butter. Every chunk is tender, flavorful, and completely addictive! This crowd-pleasing appetizer comes collectively rapidly and is ideal for any Japanese-inspired celebration.
Kamaboko with Salmon Roe
Impress your company with this gorgeous but straightforward Kamaboko Fish Cake with Salmon Roe! These lovely appetizers are good on your New Yr unfold, or as elegant hors d’oeuvres at any celebration. The recipe is surprisingly easy: make small slits within the kamaboko (fish cake), tuck in shiso leaves, and high with golden salmon roe.
Ozoni (Japanese New Yr Mochi Soup – Kanto Model)
Ozoni (Japanese New Yr Mochi Soup) is among the most necessary dishes we get pleasure from on New Yr’s Day. This clear, dashi-based soup typically consists of toasted mochi, hen, and seasonal greens, and is very fashionable within the Kanto area (Japanese Japan).
Ozoni (Japanese New Yr Mochi Soup – Kansai Model)
This Kansai-style Ozoni is a miso-based soup loved on the morning of New Yr’s Day. The soup consists of mochi (rice cake), and its preparation varies by area and family. My recipe is customized from my mother’s model, with the addition of leafy inexperienced greens and a contact of yuzu peel for additional taste.
Find out how to Make Mochi with a Stand Mixer
Make recent Selfmade Mochi (Japanese rice muffins) utilizing a stand mixer and an electrical rice cooker! Stuff the mochi along with your favourite dessert filling, dip it in a savory or candy coating, or get pleasure from it in crimson bean soup or Japanese New Yr soup (ozoni).
How To Take pleasure in Japanese Mochi
We get pleasure from numerous sorts of mochi rice muffins in Japan, particularly for Japanese New Yr. On this recipe, you may learn to put together at house the three hottest flavors of mochi—kinako (roasted soybean flour), isobeyaki (soy sauce with nori), and anko (candy crimson bean paste).
Candy Pink Bean Paste (Tsubuan and Koshian)
Pink bean paste (Anko) is a candy and versatile filling utilized in many Japanese desserts. It’s straightforward to make at house with simply 4 easy components, and as soon as ready, you need to use it to make mochi, dorayaki, taiyaki, and extra.
Amazake
Creamy with a pure delicate sweetness, Amazake or candy sake is a beautiful drink loved throughout Japanese New Yr and Hinamatsuri (Lady‘s Day). I‘ll present you the right way to make this conventional beverage two methods: Alcohol-free with rice koji or low-alcohol with sake lees.
Osechi – Japanese New Yr Recipes Cookbook
I even have a devoted cookbook: Important Japanese Recipes – Quantity 3: Osechi!
Wishing you a wholesome, completely satisfied, and affluent new yr!
Yoi Otoshio (良いお年を)!