Rabokki (Tteokbokki with Ramen – Road Meals)

Rabokki, brief for “ramyeon” (Korean on the spot noodles) and “tteokbokki” (spicy rice desserts), is a beloved Korean road meals dish that mixes chewy rice desserts and ramen noodles tossed in a gochujang based mostly spicy and savory sauce. If you happen to’re in search of a fast and straightforward meal filled with conventional Korean flavors, rabokki is a must-try!

What’s Rabokki?

Rabokki is a Korean road meals that’s similar to tteokbokki. For these unfamiliar with tteokbokki, the dish consists of rice desserts and fish desserts which might be served in a spicy sauce manufactured from gochujang, gochugaru, anchovy inventory, soy sauce, and sugar. What makes rabokki totally different is the addition of ramen noodles and its numerous toppings used.

This recipe for rabokki may be very primary. No extra toppings are included however I’ll checklist some choices under if you want to decorate it up.

Origins of Rabokki

Rabokki’s historical past might be traced again to the mid-Twentieth century when South Korea was going by means of important social and financial modifications. After the Korean Battle, there was a scarcity of meals, and on the spot noodles like ramyeon turned an reasonably priced and handy supply of sustenance. Tteokbokki, alternatively, was already a beloved conventional dish that had been round because the Joseon Dynasty (present in 1392).

Combining the noodles with the already cherished tteokbokki provided a filling snack that was not solely tasty but in addition budget-friendly. Road distributors started promoting rabokki, making it a success amongst college students, staff, and anybody in search of a fast and satisfying meal.

Right this moment, rabokki is a cherished a part of Korean road meals tradition and may also be discovered on restaurant menus.

Rabokki Components

• Dashi inventory: You need to use dashi inventory or anchovy inventory to make this recipe. My favourite dashi powder is Kanoya Authentic Dashi Inventory Powder, which is a mixture of bonito flakes, sardines, herring, and kelp.
• Kelp (Kombu): The kelp infuses the inventory with a mineral style. It’s very gentle so you possibly can omit it if you happen to don’t have it available.
• Garlic: I like so as to add a teaspoon of minced garlic to make the dish slightly extra pungent.
• Gochujang: Gochujang is a spicy Korean crimson pepper paste typically utilized in soups and stews. It’s very smoky, salty, and pungent, and is a staple ingredient in Korean cooking. You’ll be able to make it from scratch or get it on Amazon.
• Gochugaru: Gochugaru, that are Korean chili flakes, is one other important ingredient in Korean cooking. The chili flakes, known as taeyangcho or gochu flakes, are crushed and dried, and have a much less intense taste profile than gochujang. Since they don’t seem to be fermented they merely present smokiness and slightly warmth.
• Soy Sauce: The soy sauce imparts saltiness and loads of umami.
• Sugar: Slightly granulated sugar is added to steadiness the savory and salty taste of the sauce. Be happy to make use of honey if you happen to choose it over sugar.
• Korean Rice Muffins (Tteokbokki Tteok): These cylindrical rice desserts are the center of rabokki. By way of chewiness, they’re just like mochi and are additionally barely candy.
• Korean On the spot Ramen (Ramyeon, Ramyun): Whereas you should use any on the spot ramen noodles you want, the spicy taste varieties work finest to enhance the general spiciness of the dish.
• Inexperienced Onions: Inexperienced onions are the traditional topping used due to their refreshing crunch and pop of coloration.
• Sesame Seeds: The sesame seeds full the dish by mellowing the sturdy pepper taste and imparting some nuttiness.

How To Make Rabokki

Scroll all the best way down for the total recipe.

1. Collect your whole kitchen instruments and substances.
2. Prep all of the substances so you possibly can comply with the recipe easily.
3. Start by including the dashi inventory and kelp in a medium measurement pot and bringing the inventory to a boil.
4. As quickly because the inventory begins to boil, take away the kelp. You’ll be able to discard it or slice it into strips and pan fry it with slightly soy sauce (my mom’s trick since she hates to throw away meals).
5. Add the garlic, gochujang, gochugaru, soy sauce, and sugar, and produce to a boil yet one more time.
6. Add the rice desserts and cook dinner for 3 minutes.
7. Add the ramyun noodles and sliced fish desserts and boil for an additional 2 to three minutes, till the noodles are cooked.
8. Serve the rabokki in shallow bowls and high with inexperienced onions and sesame seeds. Take pleasure in!

Enjoyable and Tasty Toppings To Add

For these trying to costume up their rabokki and layer it with much more taste, listed here are among the hottest toppings utilized in Korea:

• Cheese: Cheddar cheese or mozzarella cheese are standard decisions. Let the cheese soften on high and blend it into the sauce. Scrumptious!
• Eggs: Common boiled eggs or quail eggs, sliced in half.
• Dumplings: Any kind of dumplings resembling gyoza, mandu, or pot stickers.
• Kimchi: I like the addition of kimchi for its bitter and acidic style. It makes the flavour of rabokki actually shine!
• Cabbage: Shredded or chopped cabbage is added in the course of the cooking course of.
• Leeks: Chopped leeks are additionally added in the course of the cooking course of so they’re tender when eaten.
• Wiener Sausages: Two or three wiener sausages can be utilized as a topping so as to add saltiness and make the dish extra filling.
• Perilla Leaves: Getting used to the style of perilla leaves could take a while because it’s very distinctive. The easiest way I can describe the kind of perilla leaves utilized in Korean cooking (Japanese delicacies makes use of shiso leaves which is a sort of perilla leaf, however is totally different in style, measurement, and thickness) is that they’re little minty, very grassy and licorice-like.
• Nori (Toasted Seaweed): Toasted seaweed pairs fantastically with rabokki. It has a candy, mineral, and nearly nutty style, that blends completely with the flavors of this spicy rice desserts and ramen noodle dish.

How To Serve Rabokki

Rabokki needs to be served in particular person bowls so that individuals can add their very own favourite toppings. It’s finest eaten instantly when the dish is sizzling and the substances are the proper texture. If you need to make rabokki forward of time, I like to recommend making all the dish minus the the fish desserts and ramyun noodles.

That’s as a result of each the fish desserts and ramyun noodles will take in the broth and develop rather a lot, leading to a mushy mess you received’t need to eat!

You’ll be able to add the fish desserts and noodles when you’re warming up the dish, proper earlier than consuming it.

Cooking Ideas

Spice Degree

You’ll be able to management the spice stage by adjusting the quantity of gochujang. A lot of the warmth comes from this fiery crimson paste so in case you are somebody like me, who prefers low to medium warmth, begin through the use of much less gochujang. Do a style check and add extra till you’re glad with the spice stage.

Cooking Time

Cooking time is essential for this dish! Keep watch over the feel of the noodles. My recipe recommends boiling the noodles for two to three minutes but it surely actually depends upon the kind of noodles you’re utilizing. Some contemporary ramen noodles take lower than a minute to cook dinner whereas different thicker noodles take a minute longer. Style them each 30 seconds or so to get the proper texture.

Balancing Flavors

You can even alter the general style of rabokki based mostly in your private preferences. Add extra soy sauce for an additional umami kick, extra sugar (you can too use honey) for a sweeter style, and a splash of fish sauce for further saltiness and a stronger fermented style.

Toppings

Lastly, understand that every garnish will add further taste to the dish. Cheese will make your bowl of rabokki creamy and fewer aggressive in style, kimchi will make it saltier and vinegary, dumplings and sausages will add a meaty component, and perilla leaves will loosen up the dish with its refreshing grassy and anise-like style.

What To Serve With Rabokki

Listed here are different standard Korean dishes to pair with this road meals favourite:

Did you want this rabokki recipe? Are there modifications you made within the kitchen that you just wish to share? Share your ideas and suggestions within the feedback part under!

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