Learn to make coconut oatmeal cookies that your whole household will love! These cookies have all of it – they’re tender and chewy on the within with crispy edges, and are crammed with candy and nutty shredded coconut, heat cinnamon powder, and bitter chocolate chips. It’s the proper cookie for each youngsters and adults!
Oatmeal cookies all the time win my coronary heart. However coconut oatmeal cookies? This recipe has grow to be a brand new favourite that each Ben and I get pleasure from consuming not simply as a snack, however as a breakfast meals too! Full of oatmeal and shredded coconut, these cookies have a comforting fall/winter really feel to them. We like to heat them up within the oven for a few minutes earlier than consuming them. They usually go so nicely with a pleasant cup of espresso!
This coconut oatmeal cookie recipe may be very straightforward to observe and makes about 16 cookies. They’re fairly filling as a result of they’re wealthy in fiber and made with coconut oil. Because of this 1-2 cookies per particular person needs to be lots, particularly if they’re served after a meal. And if there occurs to be plant primarily based folks at your desk, this recipe can simply be made vegan as nicely (scroll right down to discover ways to).
Instruments wanted: Oven, baking tray, nonstick foil or parchment paper, mixing bowl, and a spatula or a spoon.
Coconut Oatmeal Cookies Elements
- Coconut oil: Coconut oil infuses the cookies with additional moisture and loads of coconut taste. Refined coconut oil is healthier for baking as a result of it has a better smoke level than unrefined. However you’ll be able to technically use each.
- Egg: The egg is required to bind the batter and hold the cookies in a single piece.
- Rice flour and baking powder: The combination of rice flour and baking powder provides the cookies quantity and helps them keep mild regardless of being filling.
- Sugar: The quantity of sugar used relies on how candy I like my cookies to be. ¾ cup provides you with cookies which can be candy like a bowl of oatmeal with somewhat sugar. Utilizing 1 cup yields cookies which can be extra dessert/sweets-like.
- Vanilla extract and cinnamon powder: Flavorings that marry nicely with the sweetness and nuttiness of coconut.
- Fast oats: I like to make use of fast oats over rolled oats as a result of they bind higher and provides the cookies a softer texture.
- Shredded coconut: Not solely are these cookies infused with coconut oil, in addition they include shredded coconut for the last word coconut tasting cookie!
- Chocolate chips: I like to make use of darkish chocolate chips for this recipe to manage the extent of sweetness, since I like my cookies candy however not too candy. However be at liberty to make use of milk chocolate or white chocolate chips – alter the sweetness degree to your liking!
- Milk: Just a little milk is added to present the cookies moisture and to assist the oatmeal bind with the opposite substances.
Vegan Coconut Oatmeal Cookies
Making these cookies vegan may be very straightforward!
- Swap the egg for a vegan egg (combine 1 tablespoon floor flaxseed with 2½ tablespoons heat water and let is sit for five minutes).
- Use soy milk or oat milk as an alternative of standard milk.
- Use vegan chocolate chips or use walnuts as an alternative of chocolate chips.
How To Make Coconut Oatmeal Cookies
Scroll right down to the recipe card for the total recipe.
- Flip the oven on and set it to 365ºF. Place a grill within the middle of the oven.
- Make the cookie batter by whisking the substances. Begin with the egg, sugar, salt, and vanilla extract. Then add the rice flour, cinnamon powder, and baking powder.
- Add the remaining substances. Combine nicely till the batter is evenly moist and all of the substances are nicely mixed.
- Bake the cookies till they’re golden. Add small scoops of cookie batter to the baking tray and bake till the cookies are golden with crispy edges.
- Serve scorching or chilly. I discover these cookies are finest when they’re somewhat heat. However serving them chilly is nice too!
Recipe Ideas
- Use a room temperature egg. This helps the egg to combine extra evenly with the batter.
- Combine nicely. Very nicely. I’ve talked about this within the recipe card but it surely’s essential to take your time mixing the cookie batter with the oatmeal, shredded coconut, and chocolate chips. The primary time I made these cookies I observed that the extent of sweetness was uneven from cookie to cookie. That’s as a result of I hadn’t taken the time to completely mix all of the substances.
How To Retailer These Cookies
Retailer the cookies in a storage container and depart on the kitchen counter for as much as 3 days, at room temperature. To have them last more, refrigerate for as much as 10 days.
Freezing these cookies. Let the cookies cool right down to room temperature first. Both place the cookies in an hermetic storage container or storage bag, ensuring to separate the layers with parchment paper. That is to forestall the cookies from sticking collectively throughout the freezing course of. They are going to hold within the freezer for as much as 3 months.
To thaw, take them out of the freezer and depart them at room temperature for about 1 hour. I additionally suggest placing them within the oven for a couple of minutes to present them again their crispy exterior (3-5 minutes at 365ºF).
Serving Recommendations
Serve these comforting coconut oatmeal cookies with a glass of milk, a cup of espresso, or a royal milk tea.
- They’re scrumptious dipped in chocolate or caramel for a decadent dessert.
- For breakfast, attempt spreading somewhat strawberry jam on them. Scrumptious!
- Sift some confectionary sugar on the cookies and add them to your Christmas cookie unfold.
Different scrumptious cookie recipes you may prefer to attempt: Almond tuiles, magic cookie bars, matcha mochi cookies, vegan peanut butter cookies, honey cornflake cookies, pumpkin oatmeal cookies, chocolate espresso cookies, gluten-free peanut butter and raspberry jam cookies.
Did you want these coconut oatmeal cookies? Are there modifications you made that you just want to share? Share your suggestions and suggestions within the feedback part under!
Description
Gentle and chewy on the within with crispy edges, these coconut oatmeal cookies are crammed with candy and nutty shredded coconut, heat cinnamon powder, and bitter chocolate chips.
- Heat up the oven. Preheat the oven to 365ºF.
- Soften the coconut oil. Place the jar of coconut oil in scorching water and let the coconut oil soften till it’s very tender and straightforward to stir (it doesn’t need to be utterly liquid). Pour 140ml right into a measuring cup and add the coconut oil to a mixing bowl.
- Make the cookie batter. Add the egg, sugar, salt, and vanilla extract, and stir nicely till the substances have mixed. Add the rice flour, cinnamon powder, and baking powder and whisk till mixed.
- Add the opposite substances . Add the short oats, shredded coconut, and chocolate chips, and blend utilizing a spatula. End by including the milk and blend nicely, ensuring that the cookie batter is blended nicely with the oatmeal, coconut, and chocolate chips. *This step is vital to make sure that all of the cookies style the identical and have the identical quantity of sweetness.
- Scoop up the batter. Line a baking tray with parchment paper and scoop a heaping tablespoon of the cookie batter. Place it on the parchment paper and repeat this step till all of the batter has been used. Go away some area between every cookie to permit them to broaden.
- Bake. Bake within the oven for 17-22 minutes, till the outer edges of the cookies are golden brown and crispy.
Notes
Storage: Switch the cookies to an hermetic storage container and depart on the kitchen counter for as much as 3 days. To have them last more, refrigerate for as much as 10 days.
Diet
- Serving Measurement: 1 cookie
- Energy: 220
- Sugar: 13.4g
- Sodium: 21.6mg
- Fats: 11g
- Saturated Fats: 8.9g
- Unsaturated Fats: 0.3g
- Trans Fats: 0g
- Carbohydrates: 26.4g
- Fiber: 1.9g
- Protein: 2.7g
- Ldl cholesterol: 11.6mg
