Curried Potato Stir-Fry Recipe – Japanese Cooking 101

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Curried Potato Stir-Fry is a tasty and tremendous straightforward aspect dish the place julienned potatoes are stir-fried with floor meat and seasoned with a savory curry taste. The mix of tender potatoes and fragrant spices makes this dish splendidly comforting but easy to organize. It’s scrumptious when freshly made, however it additionally tastes nice when cooled, making it an ideal addition to a bento lunch field. With only a few elements and minimal effort, you’ll be able to create a flavorful stir-fry that pairs superbly with rice or different most important dishes.

What’s Curried Potato Stir-Fry?

The principle ingredient in Curried Potato Stir-Fry is, after all, potatoes — simply because the title suggests. Thinly lower potatoes are calmly stir-fried to retain a pleasant, barely crunchy texture. Although the quantity could also be small, the browned and crispy floor pork provides wealthy taste and depth. Properly-browned and aromatic floor meat actually enhances the general style of this dish. Inexperienced onions deliver a splash of shade and a mild sweetness that balances the savory curry taste superbly.

Every part comes along with the nice and cozy aroma of curry powder, making a easy but satisfying dish. Curried Potato Stir-Fry makes an ideal aspect for hearty mains like steak or sautéed fish, and it additionally pairs surprisingly nicely with scrambled eggs for breakfast. It’s a flexible dish that matches completely right into a bento field or on the dinner desk — a dependable aspect you’ll be able to get pleasure from any time of day.

Ideas and substitutions for Curried Potato Stir-Fry

  • Protein Choices – Floor meat is the best selection for this dish. We used floor pork, however floor beef or hen work simply as nicely—use what you want finest. Chopped sausage or bacon are additionally flavorful options, although you might want to regulate the quantity of salt.
  • Vegetable Choices – As an alternative of inexperienced onions, attempt thinly sliced brown onions for the same taste. Should you’d like so as to add extra greens, sliced asparagus or inexperienced beans make nice additions.
  • Spice Choices – For additional warmth, add freshly floor black pepper. To deepen the flavour, sauté a little bit chopped garlic earlier than including the opposite elements.
  • Cooking Tip – Cook dinner the potatoes by way of however calmly, so that they hold a little bit of crunch. Should you want them softer, that’s superb too, however this recipe is supposed to spotlight their barely crisp texture.

Extra recipes like Curried Potato Stir-Fry

Curried Potato Stir Fry

Julienned potatoes are stir-fried with floor pork and seasoned with a savory curry taste

  • Peel the potato, slice it thinly, and lower into very skinny strips. Slice the inexperienced onions thinly on the diagonal and put aside. 

  • Warmth oil in a frying pan over medium warmth, add the bottom pork, and cook dinner till crispy. Add the potato strips and stir-fry till they turn out to be translucent. Season with salt, soy sauce, sake, and curry powder, and cook dinner for one more minute. Lastly, add the inexperienced onions, toss rapidly, and serve.


Writer

Noriko and Yuko, the authors of this web site, are each from Japan however now dwell in California. They love cooking and consuming nice meals, and share an identical ardour for dwelling cooking utilizing contemporary elements.
Noriko and Yuko plan and develop recipes collectively for Japanese Cooking 101. They cook dinner and shoot photographs/movies at their dwelling kitchen(s.)

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