Mille-feuille nabe is a Japanese type sizzling pot with many layers of napa cabbage and thinly sliced pork (identical to that traditional French pastry). It’s simmered in flavorful dashi broth, and is really comforting! Serve together with your favourite toppings comparable to shichimi pepper, scallions, or grated daikon.
Leap to:
Because the chilly season approaches, this potful of deliciousness exhibits up in our home virtually each week. Mille-feuille nabe is so easy but packed filled with umami wealthy flavors, and warms you up immediately.
Regardless of its delicate look, it’s surprisingly straightforward to stack up the components. Observe the step-by-step recipe under and revel in these layers of goodness with your loved ones and buddies!
How ought to I serve mille-feuille nabe?
As soon as the whole lot is cooked, cut up pork and napa cabbage into particular person bowls. Serve with toppings of your selection comparable to…
- Thinly sliced scallions
- Ponzu – Combine tamari soy sauce and lemon juice collectively. For the ratio, begin with 1:1 and modify to your liking.
- Shichimi togarashi pepper
- Miso paste
- Gochujan paste
- Chili oil
- Sesame oil
Components for this recipe
- Napa cabbage leaves
- Thinly sliced pork – Shoulder (really helpful), or stomach
- Dashi broth – Or vegetable broth
- Tamari soy sauce
- Mirin
- Sesame oil
The way to make mille-feuille nabe
Step 1. Layer napa cabbage leaves and skinny pork slices.
Step 2. Fastidiously minimize the stack into 5 or 6, in about 2 inches every.
Step 3. Prepare the layered cabbage and pork right into a pot. Pack from the outer aspect, working in direction of the middle.
Step 4. Pour over the dashi broth, tamari soy sauce, mirin, and sesame oil.
Step 5. Carry the pot to a boil. Then decrease the warmth and simmer for 20 min with a lid on.
Step 6. Serve with ponzu dipping sauce, scallions, shichimi pepper (optionally available).
*See the recipe card under for detailed directions.
FAQ
Mille-feuille nabe could be ready a day forward of time. Nevertheless, don’t add the broth and seasonings till you might be able to prepare dinner. Be sure to maintain the pot coated and refrigerated.
Asian grocery retailer is the most effective place to examine. You will notice pork shoulder (really helpful) or pork stomach sliced very thinly as sizzling pot meat. Should you can’t discover any, semi-freeze a block of meat and slice very thinly with a pointy knife.
Recipe
Mille-feuille nabe is a Japanese type sizzling pot with many layers of napa cabbage and thinly sliced pork. It’s simmered in flavorful dashi broth, and is really comforting. Serve together with your favourite toppings comparable to shichimi, scallions, or grated daikon.
Components
- 1 pound napa cabbage leaves about 10 medium leaves
- 1 pound thinly sliced pork pork shoulder, or pork stomach
- 2 cups dashi broth or vegetable broth
- 1 tablespoon tamari soy sauce
- 1 tablespoon mirin
- 2 teaspoons sesame oil
Non-compulsory toppings
- Ponzu Combine lemon juice and soy sauce collectively
- Shichimi pepper
- Thinly sliced scallions
Stop your display from going darkish
Directions
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Layer all napa cabbage leaves and skinny pork slices.
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Fastidiously minimize the stack into 5 or 6, in about 2 inches every.
-
Prepare the layered cabbage and pork right into a pot. Pack from the outer aspect, working in direction of the middle.
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Pour over the dashi broth, tamari soy sauce, mirin, and sesame oil.
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Carry the pot to a boil. Then decrease the warmth and simmer for 15-20 min with a lid on.
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Serve with ponzu (lemon and soy sauce combine) dipping sauce, scallions, shichimi pepper.
Notes
Toppings are usually not included within the vitamin calculation.
Diet
Serving: 1servingEnergy: 214kcalCarbohydrates: 6gProtein: 26gFats: 9gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 0.04gLdl cholesterol: 68mgSodium: 756mgPotassium: 769mgFiber: 1gSugar: 3gVitamin A: 365IUVitamin C: 31mgCalcium: 141mgIron: 2mg
The dietary info on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured.